TV series · 2001 · Running
America's Test Kitchen
Food
America's Test Kitchen is filmed in a real, working test kitchen located just outside of Boston. It is the home of Cook's Illustrated magazine and the Monday-to-Friday destination for more than three dozen test cooks, editors, food scientists, tasters, and cookware specialists.
America's Test Kitchen discussion
Open the forum →Episodes
Season 113 episodes · 2001
- 01 Tomato Sauces for Pasta Sat 4 Aug 2001
- 02 The Perfect Roast Turkey Sat 11 Aug 2001
- 03 Great Roast Chicken Sat 18 Aug 2001
- 04 Beef Stew Sat 25 Aug 2001
- 05 Perfect Pork Sat 1 Sep 2001
- 06 How to Cook Salmon Sat 8 Sep 2001
- 07 Stir Fry Made Easy Sat 15 Sep 2001
- 08 Sunday Dinner Sat 22 Sep 2001
- 09 Cooking Eggs Sat 29 Sep 2001
- 10 Cookie Jar Favorites Sat 6 Oct 2001
- 11 The Perfect All-Purpose Cake Sat 13 Oct 2001
- 12 Holiday Pies Sat 20 Oct 2001
- 13 Crisps, Cobblers, and Gratins Sat 27 Oct 2001
Season 226 episodes · 2002
- 01 Three Pureed Vegetable Soups Sat 5 Jan 2002
- 02 Pesto, Carbonara and Salad Sat 12 Jan 2002
- 03 Spaghetti and Meatball Supper Sat 19 Jan 2002
- 04 Pizza Night Sat 26 Jan 2002
- 05 Simple Sandwiches Sat 2 Feb 2002
- 06 Shrimp Classics Sat 9 Feb 2002
- 07 Steak Frites Sat 16 Feb 2002
- 08 Fried Chicken and 'Fixens Sat 23 Feb 2002
- 09 Chicken Cutlets 101 Sat 2 Mar 2002
- 10 All-American Cookout Sat 9 Mar 2002
- 11 Middle Eastern Barbeque Sat 16 Mar 2002
- 12 Fajitas and Margaritas Sat 23 Mar 2002
- 13 Thanksgiving Dinner Sat 30 Mar 2002
- 14 Christmas Dinner Sat 6 Apr 2002
- 15 Winter Supper Sat 13 Apr 2002
- 16 Ham, Biscuits, and Greens Sat 20 Apr 2002
- 17 Muffins and Scones Sat 27 Apr 2002
- 18 Bacon, Eggs, and Homefries Sat 4 May 2002
- 19 French Toast, Waffles, and Breakfast Strata Sat 11 May 2002
- 20 Bar Cookies Sat 18 May 2002
- 21 Two French Tarts Sat 25 May 2002
- 22 Diner Pies Sat 1 Jun 2002
- 23 Apple Pies Sat 8 Jun 2002
- 24 Peach Pie and Cherry Cobbler Sat 15 Jun 2002
- 25 Chilled Summer Puddings Sat 22 Jun 2002
- 26 Chocolate Desserts Sat 29 Jun 2002
Season 326 episodes · 2003
- 01 Party Foods Sat 4 Jan 2003
- 02 Hearty Soups Sat 11 Jan 2003
- 03 Dressing Up Vegetables Sat 18 Jan 2003
- 04 Bistro Basics Sat 25 Jan 2003
- 05 Steak House Dinners Sat 1 Feb 2003
- 06 Chinese Takeout Sat 8 Feb 2003
- 07 Chicken in a Flash Sat 15 Feb 2003
- 08 Pasta Classics Sat 22 Feb 2003
- 09 Pasta Quick and Easy Sat 1 Mar 2003
- 10 Beef Burgundy Sat 8 Mar 2003
- 11 Texas Chili Sat 15 Mar 2003
- 12 American Casseroles Sat 22 Mar 2003
- 13 Pork Chops, Two Ways Sat 29 Mar 2003
- 14 Backyard BBQ Sat 5 Apr 2003
- 15 Barbecued Salmon Sat 12 Apr 2003
- 16 Thanksgiving from the Grill Sat 19 Apr 2003
- 17 Holiday Dinner Sat 26 Apr 2003
- 18 Ham Dinners Sat 3 May 2003
- 19 Weekend Brunch Sat 10 May 2003
- 20 Quick Breads Sat 17 May 2003
- 21 Rustic Bread at Home Sat 24 May 2003
- 22 Cookie Jar Favorites Sat 31 May 2003
- 23 Lemon Meringue Pie Sat 7 Jun 2003
- 24 Shortcake and Cobbler Sat 14 Jun 2003
- 25 Two Chocolate Cakes Sat 21 Jun 2003
- 26 New York Cheese Cake Sat 28 Jun 2003
Season 426 episodes · 2004
- 01 Salad 101 Sat 3 Jan 2004
- 02 Summer Tomatoes Sat 10 Jan 2004
- 03 One-Pot Wonders Sat 17 Jan 2004
- 04 East Coast Seafood Sat 24 Jan 2004
- 05 New Orleans Menu Sat 31 Jan 2004
- 06 Freedom from Red Sauce Sat 7 Feb 2004
- 07 Quick Classic Pastas Sat 14 Feb 2004
- 08 Pot Roast Sat 21 Feb 2004
- 09 Maple-Glazed Pork Roast Sat 28 Feb 2004
- 10 Truck Stop Classics Sat 6 Mar 2004
- 11 Chicken in a Skillet Sat 13 Mar 2004
- 12 Chicken in a Pot Sat 20 Mar 2004
- 13 Steak and Potatoes Sat 27 Mar 2004
- 14 Steak Tips Sat 3 Apr 2004
- 15 Stir Fry 101 Sat 10 Apr 2004
- 16 Asian Noodles Sat 17 Apr 2004
- 17 Italian Classics Sat 24 Apr 2004
- 18 French Food in a Flash Sat 1 May 2004
- 19 Tea Time Sat 8 May 2004
- 20 Sunday Brunch Sat 15 May 2004
- 21 The Pancake Show Sat 22 May 2004
- 22 Cookie Jar Favorites Sat 29 May 2004
- 23 Summer Berry Desserts Sat 5 Jun 2004
- 24 Easy Sheet Cakes Sat 12 Jun 2004
- 25 Lemon Cheescake Sat 19 Jun 2004
- 26 Showstopper Desserts Sat 26 Jun 2004
Season 526 episodes · 2005
- 01 Appetizers Sat 1 Jan 2005
- 02 Simple Soups Sat 8 Jan 2005
- 03 A Soup Supper Sat 15 Jan 2005
- 04 Regional Classics Sat 22 Jan 2005
- 05 Pork Chops and Gravy Sat 29 Jan 2005
- 06 Two Roast Chickens Sat 5 Feb 2005
- 07 Flash in a Pan Sat 12 Feb 2005
- 08 Family Favorites Sat 19 Feb 2005
- 09 Restaurant Cooking Comes Home Sat 26 Feb 2005
- 10 Texas Rib House Sat 5 Mar 2005
- 11 Grill-Roasted Beef Tenderloin Sat 12 Mar 2005
- 12 New Flavors from the Grill Sat 19 Mar 2005
- 13 Mexican Favorites Sat 26 Mar 2005
- 14 Quick Pasta Sat 2 Apr 2005
- 15 A Passage to India Sat 9 Apr 2005
- 16 Pissaladière Sat 16 Apr 2005
- 17 In an Italian-American Kitchen Sat 23 Apr 2005
- 18 Italian Classics Sat 30 Apr 2005
- 19 Winter Supper Sat 7 May 2005
- 20 Bistro Classics Sat 14 May 2005
- 21 Ultimate Sticky Buns Sat 21 May 2005
- 22 Bake-Sale Favorites Sat 28 May 2005
- 23 Holiday Cookies Sat 4 Jun 2005
- 24 There's a Hole in Your Cake Sat 11 Jun 2005
- 25 Pumpkin Cheesecake Sat 18 Jun 2005
- 26 Four-Star Desserts Sat 25 Jun 2005
Season 626 episodes · 2006
- 01 Eggs for Brunch Sat 7 Jan 2006
- 02 Tex-Mex Favorites Sat 14 Jan 2006
- 03 South-of-the-Border Soups Sat 21 Jan 2006
- 04 Cooking with Squash Sat 28 Jan 2006
- 05 Dinner on a Dime Sat 4 Feb 2006
- 06 One Skillet Dinners Sat 11 Feb 2006
- 07 More American Classics Sat 18 Feb 2006
- 08 Meat and Potatoes II Sat 25 Feb 2006
- 09 High Roast Chicken Dinner Sat 4 Mar 2006
- 10 Let's Talk Turkey Sat 11 Mar 2006
- 11 Pork Chops and Tenderloins Sat 18 Mar 2006
- 12 Fish Steaks 101 Sat 25 Mar 2006
- 13 Seafood Classics Sat 1 Apr 2006
- 14 Italian Classics Sat 8 Apr 2006
- 15 Two Curry Traditions Sat 15 Apr 2006
- 16 Asian Chicken Sat 22 Apr 2006
- 17 Paella Party Sat 29 Apr 2006
- 18 Grilled Pizza Sat 6 May 2006
- 19 Grill Roasted Pork Loin Sat 13 May 2006
- 20 Pulled Pork & Cornbread Sat 20 May 2006
- 21 Rethinking Barbecued Chicken Sat 27 May 2006
- 22 Summer Fruit Desserts Sat 3 Jun 2006
- 23 Deep-Dish Apple Pie Sat 10 Jun 2006
- 24 Cookies Sat 17 Jun 2006
- 25 Old-Fashioned Birthday Cake Sat 24 Jun 2006
- 26 German Chocolate Cake Sat 1 Jul 2006
Season 726 episodes · 2007
- 01 Meatloaf Dinner Sat 6 Jan 2007
- 02 Streamlined Chicken Skillet Suppers Sat 13 Jan 2007
- 03 Best Beef Stew Sat 20 Jan 2007
- 04 Sunday Roast Chicken and Stuffing Sat 27 Jan 2007
- 05 Two Ways with Pork Sat 3 Feb 2007
- 06 Faster Family Favorites Sat 10 Feb 2007
- 07 Lighter Family Favorites Sat 17 Feb 2007
- 08 Fish and Chips at Home Sat 24 Feb 2007
- 09 Chicken Kiev Sat 3 Mar 2007
- 10 Meat and Potatoes for Company Sat 10 Mar 2007
- 11 Staying in for Chinese Take-Out Sat 17 Mar 2007
- 12 Not Your Average Stir-Fry Sat 24 Mar 2007
- 13 More Tex-Mex Favorites Sat 31 Mar 2007
- 14 Even More Italian Classics Sat 7 Apr 2007
- 15 Flambé at Home Sat 14 Apr 2007
- 16 Hearty Eggs for Breakfast Sat 21 Apr 2007
- 17 Summer Cooking Sat 28 Apr 2007
- 18 Barbecued Brisket and Corn Fritters Sat 5 May 2007
- 19 Beer Can Chicken Dinner Sat 12 May 2007
- 20 Rainy Day Barbecue Sat 19 May 2007
- 21 Strawberry Cream Cake Sat 26 May 2007
- 22 Dark Chocolate Desserts Sat 2 Jun 2007
- 23 Old-Fashioned Chocolate Cake Sat 9 Jun 2007
- 24 Easy Apple Desserts Sat 16 Jun 2007
- 25 Favorite Citrus Desserts Sat 23 Jun 2007
- 26 Lighter Cheesecake Sat 30 Jun 2007
Season 826 episodes · 2008
- 01 Rainy Day BBQ Pork Chops Sat 5 Jan 2008
- 02 Lemon Layer Cake Sat 12 Jan 2008
- 03 Italian-American Classics Sat 19 Jan 2008
- 04 More Cookie Jar Favorites Sat 26 Jan 2008
- 05 Kansas City BBQ Sat 2 Feb 2008
- 06 French Classics Sat 9 Feb 2008
- 07 Coffeehouse Treats Sat 16 Feb 2008
- 08 Asian Take-Out at Home Sat 23 Feb 2008
- 09 Holiday Beef Tenderloin Dinner Sat 1 Mar 2008
- 10 Pasta and Tomatoes, Reimagined Sat 8 Mar 2008
- 11 A New Way with Turkey Sat 15 Mar 2008
- 12 White Chicken Chili Supper Sat 22 Mar 2008
- 13 French Apple Tart Sat 29 Mar 2008
- 14 More Chicken in a Skillet Sat 5 Apr 2008
- 15 Pizza Party Sat 12 Apr 2008
- 16 Old-Fashioned Breakfast Cakes Sat 19 Apr 2008
- 17 Bistro Steak Dinner Sat 26 Apr 2008
- 18 Lightening Up Chocolate Desserts Sat 3 May 2008
- 19 Fish on the Grill Sat 10 May 2008
- 20 Indian Favorites, Simplified Sat 17 May 2008
- 21 Grilled Cornish Game Hens Sat 24 May 2008
- 22 Easy Skillet Suppers Sat 31 May 2008
- 23 Four-Cheese Lasagna Sat 7 Jun 2008
- 24 Two Ways with Shrimp Sat 14 Jun 2008
- 25 Drive-In Specials Sat 21 Jun 2008
- 26 Favorite Slow Cooker Classics Sat 28 Jun 2008
Season 926 episodes · 2009
- 01 The Best Blueberry Pie Sat 3 Jan 2009
- 02 French Classics Reimagined Sat 10 Jan 2009
- 03 Dinner with a Spanish Accent Sat 17 Jan 2009
- 04 The Crunchiest Pork Chops Ever Sat 24 Jan 2009
- 05 Perfecting Pasta Sauces Sat 31 Jan 2009
- 06 Easy Apple Desserts Sat 7 Feb 2009
- 07 One Great Thanksgiving Sat 14 Feb 2009
- 08 Soups of the Day Sat 21 Feb 2009
- 09 Bringing Home Italian Favorites Sat 28 Feb 2009
- 10 Everyone's Favorite Cake Sat 7 Mar 2009
- 11 Resurrecting the Roast Beef Dinner Sat 14 Mar 2009
- 12 South of the Border Supper Sat 21 Mar 2009
- 13 Lunchtime Specials Sat 28 Mar 2009
- 14 Fish Made Easy Sat 4 Apr 2009
- 15 A Grand, Sweet Finale Sat 11 Apr 2009
- 16 Holiday Ham and Biscuits Sat 18 Apr 2009
- 17 Let's Do Chinese Sat 25 Apr 2009
- 18 Pork on the Grill Sat 2 May 2009
- 19 Old Fashioned Snack Cakes Sat 9 May 2009
- 20 Backyard Steak and Potatoes Sat 16 May 2009
- 21 Grilled Rack of Lamb Dinner Sat 23 May 2009
- 22 Four-Star Stuffed Chicken Breasts Sat 30 May 2009
- 23 Breadmaking Simplified Sat 6 Jun 2009
- 24 Weeknight Summer Supper Sat 13 Jun 2009
- 25 French Country Cooking Sat 20 Jun 2009
- 26 Puddings—from Simple to Spectacular Sat 27 Jun 2009
Season 1026 episodes · 2010
- 01 Triple-Chocolate Mousse Cake Sat 2 Jan 2010
- 02 Chicken Classics, Reinvented Sat 9 Jan 2010
- 03 Best Weekend Breakfast Sat 16 Jan 2010
- 04 Classic Beef Braises Sat 23 Jan 2010
- 05 Two Ways with Pork Sat 30 Jan 2010
- 06 The Cookie Jar Sat 6 Feb 2010
- 07 Saucy Italian Favorites Sat 13 Feb 2010
- 08 Meat and Potatoes for Company Sat 20 Feb 2010
- 09 Rolls and Loaves Sat 27 Feb 2010
- 10 Egg Dishes with an Accent Sat 6 Mar 2010
- 11 Sensation Skillet Recipes Sat 13 Mar 2010
- 12 An Austrian Supper Sat 20 Mar 2010
- 13 Who Wants Pasta? Sat 27 Mar 2010
- 14 An Old-Fashioned Thanksgiving Sat 3 Apr 2010
- 15 Coconut Layer Cake Sat 10 Apr 2010
- 16 Salmon—Indoors and Out Sat 17 Apr 2010
- 17 Italian Bread and Sauce Sat 24 Apr 2010
- 18 Great Glazed Chicken Sat 1 May 2010
- 19 Chicken and Rice—Indian-Style Sat 8 May 2010
- 20 All-Time Cookie Favorites Sat 15 May 2010
- 21 South-of-the-Border Supper Sat 22 May 2010
- 22 Best Burgers and Fries Sat 29 May 2010
- 23 The Italian Grill Sat 5 Jun 2010
- 24 Classic Asian Appetizers Sat 12 Jun 2010
- 25 Turkey on the Grill Sat 19 Jun 2010
- 26 Old-Fashioned Fruit Desserts Sat 26 Jun 2010
Season 1126 episodes · 2011
- 01 Old-Fashioned Sunday Dinners Sat 8 Jan 2011
- 02 Desserts with an English Accent Sat 15 Jan 2011
- 03 Tostadas and Empanadas Sat 22 Jan 2011
- 04 Chewy Brownies and Chocolate Cupcakes Sat 29 Jan 2011
- 05 Italian Comfort Classics Sat 5 Feb 2011
- 06 Fall Favorites Sat 12 Feb 2011
- 07 Seafood in a Skillet Sat 19 Feb 2011
- 08 Coffee Break Sweets Sat 26 Feb 2011
- 09 Dutch Oven Classics Sat 26 Feb 2011
- 10 Asian Favorites at Home Sat 5 Mar 2011
- 11 Southern Fare Reinvented Sat 12 Mar 2011
- 12 Stuffed Beef Tenderloin Sat 19 Mar 2011
- 13 Sweet Endings Sat 26 Mar 2011
- 14 Weeknight Workhorses Sat 2 Apr 2011
- 15 Thanksgiving Turkey Sat 9 Apr 2011
- 16 Easier Italian Favorites Sat 16 Apr 2011
- 17 Steak Frites Sat 23 Apr 2011
- 18 Shrimp in a Skillet Sat 30 Apr 2011
- 19 Deep Dish Pizza Sat 7 May 2011
- 20 All-American Fruit Desserts Sat 14 May 2011
- 21 Grilled Pork Chops and Ribs Sat 21 May 2011
- 22 Simply Italian Sat 28 May 2011
- 23 Great Grilled Roast Beef Sat 4 Jun 2011
- 24 Summertime Supper Fare Sat 11 Jun 2011
- 25 Grilled Steak and Gazpacho Sat 18 Jun 2011
- 26 Lazy Day Breakfast Sat 25 Jun 2011
Season 1226 episodes · 2012
- 01 Simply Chicken Sat 7 Jan 2012
- 02 Fall Classics Sat 14 Jan 2012
- 03 Rise and Shine Breakfast Sat 21 Jan 2012
- 04 Chocolate Torte Sat 28 Jan 2012
- 05 Pasta, Please Sat 4 Feb 2012
- 06 A Slow and Easy Thanksgiving Sat 11 Feb 2012
- 07 A Latin Celebration Sat 18 Feb 2012
- 08 New York-Style Pizza at Home Sat 25 Feb 2012
- 09 Shake and Bake Reinvented Sat 3 Mar 2012
- 10 Here's the Beef Sat 10 Mar 2012
- 11 Crepes and Croissants Sat 17 Mar 2012
- 12 Salmon and Sole Sat 24 Mar 2012
- 13 Soup and Bread from Scratch Sat 31 Mar 2012
- 14 A Moroccan Feast Sat 7 Apr 2012
- 15 Vegetarian Pasta Night Sat 14 Apr 2012
- 16 Cool and Creamy Desserts Sat 21 Apr 2012
- 17 Backyard Chicken Dinner Sat 28 Apr 2012
- 18 Slow-Cooker Revolution Sat 5 May 2012
- 19 Mediterranean Specials Sat 12 May 2012
- 20 Cold-Weather Comfort Sat 19 May 2012
- 21 Gnocchi and Panzanella Sat 26 May 2012
- 22 Time to Grill Sat 2 Jun 2012
- 23 Sweet Summer Endings Sat 9 Jun 2012
- 24 Southeast Asian Favorites Sat 16 Jun 2012
- 25 Summertime Supper Sat 23 Jun 2012
- 26 Bistro-Style Steak and Potatoes Sat 30 Jun 2012
Season 1326 episodes · 2013
- 01 Meat and Potatoes à la Francaise Sat 5 Jan 2013
- 02 Great American Classics Sat 12 Jan 2013
- 03 A Taste of Spain Sat 19 Jan 2013
- 04 Simple & Satisfying Vegetable Mains Sat 26 Jan 2013
- 05 Pork Chops and Lentil Salad Sat 2 Feb 2013
- 06 Ultimate Italian Sat 9 Feb 2013
- 07 Irish Comfort Classics Sat 16 Feb 2013
- 08 Two Ways with Fish Sat 23 Feb 2013
- 09 Big, Bold Chicken Braises Sat 2 Mar 2013
- 10 Spicy Fall Sweets Sat 9 Mar 2013
- 11 Company's Coming Sat 16 Mar 2013
- 12 Breakfast Standbys Sat 23 Mar 2013
- 13 Turkey on the Grill Sat 30 Mar 2013
- 14 Chicken Classics, Improved Sat 6 Apr 2013
- 15 Great Italian Pasta Sauces Sat 13 Apr 2013
- 16 Asian Takeout Favorites Sat 20 Apr 2013
- 17 Spicing Up the Grill Sat 27 Apr 2013
- 18 Perfecting Summer Classics Sat 4 May 2013
- 19 Rethinking Seafood Classics Sat 11 May 2013
- 20 Skewered and Wrapped Sat 18 May 2013
- 21 Short Ribs and Chops Hit the Grill Sat 25 May 2013
- 22 Indian Classics Made Easy Sat 1 Jun 2013
- 23 Ultimate Grilled Turkey Burgers Sat 8 Jun 2013
- 24 Chili and Stew Go Vegetarian Sat 15 Jun 2013
- 25 French Sweets, Refined and Rustic Sat 22 Jun 2013
- 26 Sunday Brunch Sat 29 Jun 2013
Season 1426 episodes · 2014
- 01 Meat and Potatoes with Panache Sat 4 Jan 2014
- 02 A Fancy Finale Sat 11 Jan 2014
- 03 Three Ways with Eggs Sat 18 Jan 2014
- 04 A Modern Take on Pizza and Grilled Cheese Sat 25 Jan 2014
- 05 French-Style Dutch Oven Dinners Sat 1 Feb 2014
- 06 From an Italian Bakery Sat 8 Feb 2014
- 07 Salmon and Latkes Sat 15 Feb 2014
- 08 Classic Italian Fare Sat 22 Feb 2014
- 09 Revisiting Julia Child's Roast Turkey Sat 1 Mar 2014
- 10 Decadent Desserts Sat 8 Mar 2014
- 11 Special-Occasion Roasts Sat 15 Mar 2014
- 12 Let's Start with Soup Sat 22 Mar 2014
- 13 It's Pasta Night Sat 29 Mar 2014
- 14 Oatmeal Muffins & Granola Sat 5 Apr 2014
- 15 Hearty Spanish and Italian Soups, Revamped Sat 12 Apr 2014
- 16 Great American Sandwiches Sat 19 Apr 2014
- 17 At the Seafood Counter Sat 26 Apr 2014
- 18 Elegant Brunch Favorites Sat 3 May 2014
- 19 Spiced-Up Cuban Cuisine Sat 10 May 2014
- 20 Best Barbecued Chicken and Cornbread Sat 17 May 2014
- 21 Easy Summer Supper Sat 24 May 2014
- 22 Quick and Easy Rib Dinner Sat 31 May 2014
- 23 Summertime Desserts Sat 7 Jun 2014
- 24 Grilled and Glazed Sat 14 Jun 2014
- 25 Grilling Goes International Sat 21 Jun 2014
- 26 Sweet American Classics Sat 28 Jun 2014
Season 1526 episodes · 2015
- 01 Comfort Food Revisited Sat 3 Jan 2015
- 02 Almond Cake and British Scones Sat 10 Jan 2015 Almond cake; supermarket orange juice; British-style currant scones.
- 03 Pork Tenderloin Dinner Sat 17 Jan 2015
- 04 Beefing Up Mexican Favorites Sat 24 Jan 2015 Mexican-style grilled steak; dark chocolate; tacos with chef Alex Stupak of Empellón Cocina; shredded beef tacos.
- 05 Pasta Rustica Sat 31 Jan 2015 Rigatoni with beef and onion ragu; colanders; white beans; pasta with pesto, potatoes and green beans.
- 06 Sweet on Custard and Cookies Sat 7 Feb 2015
- 07 Chicken and Rice Get an Upgrade Sat 14 Feb 2015
- 08 Seafood Specials Sat 21 Feb 2015
- 09 Classic Fare with Flair Sat 28 Feb 2015
- 10 Springtime Sweets Sat 7 Mar 2015 Lemon pudding cake; stand mixers; strawberry mousse.
- 11 Mahogany Chicken and Asparagus Stir-Fry Sat 14 Mar 2015 Mahogany chicken thighs; kitchen gadgets; stir-fried asparagus with shiitake mushrooms.
- 12 The Italian Vegetarian Sat 11 Apr 2015
- 13 Spa Cuisine Gets a Makeover Sat 18 Apr 2015 Poached chicken breasts; mandolines; kid-friendly knives; carrot-ginger soup.
- 14 Pizza and Cookies Go Gluten-Free Sat 25 Apr 2015 Gluten-free pizza; gluten-free spaghetti; gluten-free chocolate chip cookies.
- 15 Southeast Asian Specialties Sat 2 May 2015
- 16 Great Grilled Burgers and Sweet Potato Fries Sat 9 May 2015 Grilling burgers at home; grinding meat; Swiss cheese; thick-cut sweet potato fries.
- 17 Favorite Ways with the Catch of the Day Sat 16 May 2015
- 18 Dinner in the Mediterranean Sat 23 May 2015
- 19 Spicing Up the Backyard Barbecue Sat 30 May 2015 Garlic-lime grilled pork tenderloin steaks; grill gadgets; quinoa pilaf with herbs and lemons.
- 20 Scallops and Shrimp Hot Off the Grill Sat 6 Jun 2015
- 21 Introducing Caldo Verde and White Gazpacho Sat 13 Jun 2015
- 22 Get a Rise Out of Your Eggs Sat 20 Jun 2015 Pasta frittata with sausage and hot peppers; answers to cooking questions; updating a classic recipe for cheese souffle.
- 23 Let's Make Bread Sat 27 Jun 2015
- 24 Two Ways to Unlock Asian Flavor Sat 4 Jul 2015
- 25 A Meal to Celebrate Fall Sat 11 Jul 2015 Slow-roasted bone-in pork rib roast; freezer storage bags; kitchen gadgets; roasted butternut squash with browned butter and hazelnuts.
- 26 Baguettes at Home Sat 18 Jul 2015
Season 1626 episodes · 2016
- 01 French Bistro Favorites Sat 2 Jan 2016 Test cook Dan Souza demonstrates how to make a Simple Pot-Au-Feu at home. Then, test cook Bridget Lancaster uncovers the secrets to the perfect Raspberry Charlotte.
- 02 New York Natives Sat 9 Jan 2016 Test cook Julia Collin Davison uncovers the secrets to Foolproof New York Cheesecake. Then, man on the street Doc Willoughby learns about bagels from Philip Romanzi of Bagel Hole in Brooklyn. And finally, test cook Bridget Lancaster demonstrates how to make the ultimate New York Bagels.
- 03 A Hearty Start to the Day Sat 16 Jan 2016 Test cook Becky Hays demonstrates how to make the best Eggs Piperade. Next, test cook Dan Souza uncovers the secrets to making Chocolate Hazelnut Spread at home. Then, tasting expert Jack Bishop conducts a tasting of maple syrup. Finally, test cook Julia Collin Davison demonstrates how to make the perfect 100 Percent Whole-Wheat Pancakes.
- 04 A Hearty Fall Feast Sat 23 Jan 2016 Test cook Dan Souza demonstrates how to make the best Roasted Rack of Lamb at home. Next, test cook Julia Collin Davison reveals the test kitchen's secret to Roasted Brined Turkey. Then, tasting expert Jack Bishop conducts a tasting of Dijon mustard. Finally, test cook Bridget Lancaster uncovers the secrets to the ultimate Root Vegetable Gratin.
- 05 Spanish Chicken and Israeli Couscous Sat 30 Jan 2016 Test cook Julia Collin Davison reveals the secrets to making the best Spanish Braised Chicken with Sherry and Saffron. Then, tasting expert Jack Bishop conducts a tasting of Israeli couscous. Finally, test cook Bridget Lancaster demonstrates how to make Simple Israeli Couscous at home.
- 06 Pass the Pasta Sat 6 Feb 2016 Test cook Julia Collin Davison demonstrates how to make the ultimate Sausage Meatballs and Spaghetti. Then, equipment expert Adam Ried reviews insulated shopping totes in the Equipment Corner. Finally, test cook Bridget Lancaster uncovers the secrets to making Tagliatelle with Prosciutto and Peas at home.
- 07 Chocolate-Caramel Layer Cake Sat 13 Feb 2016 Test cook Bridget Lancaster demonstrates how to make the perfect Chocolate-Caramel Layer Cake. Then, equipment expert Adam Ried reviews ice cream scoops in the Equipment Corner. Finally, gadget guru Lisa McManus uncovers the best large ice cream makers and thermometers.
- 08 Why Not Add Wine? Sat 20 Feb 2016 Test cook Bridget Lancaster reveals the secrets to making the best Coq au Riesling at home. Next, gadget guru Lisa McManus uncovers the best waiter's corkscrews. Finally, test cook Julia Collin Davison demonstrates how to make the ultimate Tuscan-Style Beef Stew.
- 09 Saucing Up Chicken and Roasting Mushrooms Sat 27 Feb 2016 Test cook Bryan Roof demonstrates how to make the best Quick Sauces for Sautéed Chicken. Then, equipment expert Adam Ried reviews serrated paring knives in the Equipment Corner. Next, gadget guru Lisa McManus reviews her favorite kitchen gadgets. Finally, test cook Julia Collin Davison uncovers the secrets to the ultimate Roasted Mushrooms with Parmesan and Pine Nuts.
- 10 Sweet and Spicy Asian Specialties Sat 5 Mar 2016 Man on the street Doc Willoughby visits Joanne Chang at Myers + Chang to learn about shell-on shrimp. Then, test cook Becky Hays demonstrates how to make the best Crispy Salt and Pepper Shrimp at home. Next, tasting expert Jack Bishop conducts a tasting of Sichuan peppercorns. Finally, test cook Julia Collin Davison reveals the secrets to making Vietnamese-Style Caramel Chicken with Broccoli.
- 11 A Roast for the Holidays Sat 12 Mar 2016 Test cook Bridget Lancaster demonstrates how to make the ultimate Fennel-Coriander Top Sirloin Roast. Next, equipment expert Adam Ried reviews carving boards in the Equipment Corner. Finally, test cook Julia Collin Davison uncovers the secrets to making the crispiest Duck Fat–Roasted Potatoes.
- 12 Pork and Pears Sat 19 Mar 2016 Test cook Bridget Lancaster reveals the secrets to making the best Milk-Braised Pork Loin. Then, tasting expert Jack Bishop conducts a tasting of apricot preserves. Next, gadget guru Lisa McManus uncovers the best apple corers. Finally, test cook Julia Collin Davison demonstrates how to make the ultimate Roasted Pears with Dried Apricots and Pistachios.
- 13 Roast Chicken and Potatoes Revisited Sat 26 Mar 2016 Test cook Julia Collin Davison demonstrates how to make the ultimate Slow-Roasted Chicken Parts with Shallot-Garlic Pan Sauce. Then, equipment expert Adam Ried reviews carbon-steel chef's knives. Finally, test cook Bridget Lancaster uncovers the secrets to the perfect Boiled Potatoes with Black Olive Tapenade.
- 14 Dinner in Italy Sat 2 Apr 2016 Man on the street Doc Willoughby learns all about Sicilian-style pizza from the Barbati family of L&B Spumoni Gardens in Brooklyn. Then, test cook Bridget Lancaster demonstrates how to make the ultimate Thick-Crust Sicilian-Style Pizza at home. Next, test cook Becky Hays uncovers the secrets to Homemade Ricotta Cheese. Finally, test cook Julia Collin Davison demonstrates how to make the best Pasta with Cauliflower, Bacon, and Bread Crumbs.
- 15 Serving Up Noodles and Rice Sat 9 Apr 2016 Test cook Julia Collin Davison demonstrates how to make the best Japanese-Style Stir-Fried Noodles with Beef at home. Then, equipment expert Adam Ried reviews knife sharpeners in the Equipment Corner. Finally, test cook Bridget Lancaster reinvents a classic, Fried Brown Rice with Pork and Shrimp.
- 16 Italian with Ease Sat 16 Apr 2016 Test cook Julia Collin Davison uncovers the secrets to making Semolina Gnocchi at home. Then, tasting expert Jack Bishop conducts a tasting of balsamic vinegar. Finally, test cook Bridget Lancaster demonstrates how to make the best Italian Sausage with Grapes and Balsamic Vinegar.
- 17 French Pork Chops and Bisque Sat 23 Apr 2016 Test cook Bridget Lancaster demonstrates how to make the best French-Style Pork Chops with Apples and Calvados. Next, tasting expert Jack Bishop conducts a tasting of Brie. Finally, test cook Julia Collin Davison reveals the secrets to making the ultimate Mushroom Bisque.
- 18 Ultimate Chinese Sat 30 Apr 2016 Test cook Bridget Lancaster demonstrates how to make the ultimate Mu Shu Pork at home. Then, equipment expert Adam Ried reviews rice cookers in the Equipment Corner. Finally, test cook Julia Collin Davison uncovers the secrets to making the best Crispy Orange Beef.
- 19 Vegetarian Essentials Sat 7 May 2016 Test cook Julia Collin Davison demonstrates how to make the ultimate Black Bean Burgers at home. Next, tasting expert Jack Bishop conducts a tasting of vegetable broth. Then, test cook Becky Hays demonstrates how to make the freshest Super Greens Soup with Lemon-Tarragon Cream. Finally, test cook Dan Souza reveals the secrets to making Homemade Vegetable Broth.
- 20 Braised to Perfection Sat 14 May 2016 Test cook Julia Collin Davison demonstrates how to make the ultimate Braised Halibut with Leeks and Mustard at home. Next, tasting expert Jack Bishop conducts a tasting of smoked salmon. Then, gadget guru Lisa McManus uncovers the best warming trays. Finally, test cook Bridget Lancaster reveals the secrets to making perfect Slow-Cooked Whole Carrots.
- 21 Dinner in Cuba Sat 21 May 2016 Man on the street Doc Willoughby learns all about Cuban cuisine at La Carreta in Miami, Florida. Then, Dan Souza demonstrates how to make the best Cuban Braised Shredded Beef at home. Next, test cook Becky Hays uncovers the secrets to making Fried Sweet Plantains. Then, testing expert Adam Ried reviews grapefruit knives in the Equipment Corner. Finally, test cook Julia Collin Davison demonstrates how to make the ultimate Mango, Orange, and Jícama Salad.
- 22 Country Ribs and Corn Muffins Sat 28 May 2016 Test cook Bryan Roof uncovers the secrets to making the ultimate Sweet and Tangy Grilled Country-Style Pork Ribs. Then, equipment expert Adam Ried reviews laundry stain removers in the Equipment Corner. Finally, test cook Dan Souza shows Chris how to make the best Savory Corn Muffins at home.
- 23 Pork Kebabs and Steaks Hit the Grill Sat 4 Jun 2016 Test cook Dan Souza demonstrates how to make the Ultimate Charcoal-Grilled Steaks at home. Next, equipment expert Adam Ried reviews steak knives in the Equipment Corner. Then, gadget guru Lisa McManus uncovers the best jar spatulas and jar openers. Finally, test cook Bryan Roof reveals the secrets to making perfect Grilled Pork Kebabs with Hoisin and Five-Spice.
- 24 Mexican Mole and Drunken Beans Sat 11 Jun 2016 Julia Collin Davison demonstrates how to make the best Chicken Mole Poblano at home. Then, tasting expert Jack Bishop challenges Chris to a tasting of Mexican lagers. Finally, test cook Bridget Lancaster reveals the secrets to making the ultimate Drunken Beans.
- 25 Grilled Chicken and Salad with a Kick Sat 18 Jun 2016 Test cook Becky Hays demonstrates how to make the perfect Peri Peri Grilled Chicken. Then, equipment expert Adam Ried reviews the latest grill gadgets in the Equipment Corner. Next, Chris answers cooking questions in Letters to the Editor. Finally, test cook Bridget Lancaster uncovers the secrets to making the best Pita Bread Salad with Tomatoes and Cucumber.
- 26 Revolutionizing Classic Fruit Desserts Sat 25 Jun 2016 Test cook Julia Collin Davison reveals the secrets to making the perfect Strawberry-Rhubarb Pie. Then, equipment expert Adam Ried reviews cold brew coffee makers in the Equipment Corner. Next, gadget guru Lisa McManus uncovers the best tea gadgets. Finally, test cook Dan Souza demonstrates how to make the best Cherry Clafouti.
Season 1726 episodes · 2017
- 01 Cast Iron Staples Sun 8 Jan 2017 Hosts Julia Collin Davison and Bridget Lancaster debunk cast iron myths and share the basics for cast iron care. Then, Julia shows Bridget how to make the ultimate Cast Iron Steak. Next, equipment expert Adam Ried reviews paper towel holders in the Equipment Corner. And finally, test cook Dan Souza uncovers the secrets to Crisp Roast Butterflied Chicken with Rosemary and Garlic.
- 02 Two Modern Stews Sun 15 Jan 2017 Host Bridget Lancaster shows host Julia Collin Davison how to make the ultimate Portuguese-Style Beef Stew. Next, tasting expert Jack Bishop challenges Julia to a tasting of prepared pesto. Then, gadget guru Lisa McManus reviews the worst gadgets of the year. Finally, test cook Becky Hays reveals the secrets to making the best Quinoa and Vegetable Stew.
- 03 Back to Basics Sun 22 Jan 2017 Host Bridget Lancaster shows host Julia Collin Davison how to make the ultimate Roasted Bone-In Chicken Breasts. Next, equipment expert Adam Ried reviews kitchen trash cans in the Equipment Corner. Finally, test cook Elle Simone reveals the secrets to making the Best Baked Potatoes.
- 04 New England Classics Sun 29 Jan 2017 Host Julia Collin Davison goes into the test kitchen with host Bridget Lancaster to reveal the secrets to making Home-Corned Beef with Vegetables. Then, tasting expert Jack Bishop challenges Bridget to a tasting of sherry vinegar. Next, science expert Dan Souza uncovers the science of salt diffusion and nitrites. Finally, test cook Elle Simone shows Julia how to make the ultimate Snickerdoodles.
- 05 Flavorful Italian Favorites Sun 5 Feb 2017 Host Bridget Lancaster shows host Julia Collin Davison how to make perfect Cheese and Tomato Lasagna. Next, tasting expert Jack Bishop challenges Julia to a tasting of jarred anchovies. Finally, test cook Keith Dresser uncovers the secrets to Really Good Garlic Bread.
- 06 Seafood Supper Sun 12 Feb 2017 Host Julia Collin Davison reveals the steps for making perfect Pan-Seared Salmon. Next, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of fish sauce. Then, science expert Dan Souza demonstrates the differences between wild and farmed salmon. Finally, test cook Elle Simone shows Julia the secrets to making the ultimate Shrimp Scampi.
- 07 The Ultimate Sticky Buns Sun 19 Feb 2017 Hosts Julia Collin Davison and Bridget Lancaster head into the test kitchen to uncover the secrets to making the ultimate Sticky Buns at home. Next, tasting expert Jack Bishop challenges Bridget to a tasting of Almond Butter. And finally, equipment expert Adam Ried reviews waffle irons in the equipment corner.
- 08 Hearty One Pot Meals Sun 26 Feb 2017 Host Julia Collin Davison shows host Bridget Lancaster how to make the Best Ground Beef Chili. Next, equipment expert Adam Ried reviews food processors in the Equipment Corner. Finally, test cook Erin McMurrer uncovers the secrets to the ultimate Red Lentil Soup with North African Spices.
- 09 Outsmarting Thanksgiving Sun 5 Mar 2017 Test cook Dan Souza shows host Julia Collin Davison how to make the ultimate Roast Turkey. Next, gadget guru Lisa McManus uncovers the best oven thermometers. Finally, test cook Becky Hays uncovers the secrets to Foolproof Boiled Corn.
- 10 Korean Feast Sun 12 Mar 2017 Host Julia Collin Davison shows host Bridget Lancaster how to make the ultimate Korean Rice Bowl at home. Then, equipment expert Adam Ried reviews spider skimmers in the equipment corner. Finally, test cook Dan Souza reveals the secrets for making perfect Korean Fried Chicken Wings.
- 11 Big Easy Favorites Sun 19 Mar 2017 Host Bridget Lancaster shows host Julia Collin Davison the steps to making the ultimate Chicken and Sausage Gumbo. Then, tasting expert Jack Bishop challenges Julia to a tasting of smoked paprika. Finally, test cook Erin McMurrer reveals the secrets to making the best Red Beans and Rice.
- 12 Pantry Pastas Sun 26 Mar 2017 Host Bridget Lancaster uncovers the secrets for making perfect Pasta e Ceci. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of parmesan. Then, science expert Dan Souza reveals the science behind parmesan's signature flavor. Finally, test cook Elle Simone shows Bridget how to make the ultimate Penne Arrabbiata.
- 13 Refreshing Desserts Sun 2 Apr 2017 Host Bridget Lancaster goes into the test kitchen with test cook Dan Souza to learn how to make the best Ginger Frozen Yogurt at home. Then, equipment expert Adam Ried reviews digital scales in the equipment corner. Next, gadget guru Lisa McManus uncovers the best personal blenders. Finally, test cook Tim Chin shows host Julia Collin Davison how to make perfect Lemon Posset with Berries.
- 14 Baked Alaska Showstopper Sun 9 Apr 2017 Hosts Julia Collin Davison and Bridget Lancaster head into the test kitchen to uncover the secrets to making the ultimate Baked Alaska at home. Then, equipment expert Adam Ried reviews ice cream machines in the Equipment Corner. Next, science expert Dan Souza reveals the science of insulation and thermodynamics at work in Baked Alaska. And finally, gadget guru Lisa McManus shares the best offset spatulas.
- 15 Italian Chicken Sun 16 Apr 2017 Hosts Julia Collin Davison and Bridget Lancaster go into the test kitchen together to uncover the secrets to Better Chicken Marsala. Next, equipment expert Adam Ried reviews Manual Citrus Juicers in the Equipment Corner. Finally, test cook Erin McMurrer shows Bridget how to make the ultimate Skillet-Roasted Chicken in Lemon Sauce at home.
- 16 Autumn Desserts Sun 23 Apr 2017 Host Bridget Lancaster goes into the test kitchen with host Julia Collin Davison to learn how to make the ultimate Chewy Oatmeal Cookies. Then, equipment expert Adam Ried reviews mini prep bowls in the Equipment Corner. Finally, test cook Elle Simone reveals the secrets to Ultranutty Pecan Bars.
- 17 Chinese Takeout, Revised Sun 30 Apr 2017 Host Bridget Lancaster goes into the test kitchen with host Julia Collin Davison to learn how to make the best Beef Stir-Fry with Bell Peppers and Black Pepper Sauce at home. Then, tasting expert Jack Bishop challenges Bridget to a tasting of soy sauce. Next, test cook Keith Dresser shows Julia how to make the ultimate Scallion Pancakes with Dipping Sauce.
- 18 Elegant Fall Dinner Sun 7 May 2017 Host Bridget Lancaster shows host Julia Collin Davison how to make the best Tuscan-Style Roast Pork with Garlic and Rosemary. Next, equipment expert Adam Ried reviews wine accessories in the Equipment Corner. Then, test cook Becky Hays reveals the secrets to making the perfect Farro Salad with Asparagus, Sugar Snap Peas, and Tomatoes.
- 19 Canning Classics Sun 14 May 2017 Host Julia Collin Davison goes into the test kitchen with test cook Becky Hays to reveal the secrets to making Classic Strawberry Jam at home. Next, gadget guru Lisa McManus uncovers the best canning tools. Finally, test cook Dan Souza shows host Bridget Lancaster how to make the ultimate Bread and Butter Pickles.
- 20 Steak and Veggies Sun 21 May 2017 Host Bridget Lancaster shows host Julia Collin Davison how to make the best Pan-Seared Flank Steak with Mustard-Chive Butter. Then, equipment expert Adam Ried reviews carbon steel skillets in the Equipment Corner. Finally, test cook Becky Hays uncovers the secrets for making Walkaway Ratatouille.
- 21 Mediterranean Grill Sun 28 May 2017 Host Julia Collin Davison uncovers the secrets to making the best Grilled Shrimp and Vegetable Kebabs. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of whole-milk greek yogurt. Finally, test cook Dan Souza shows Julia how to make the best Persian-Style Rice with Golden Crust at home.
- 22 A Spanish Affair Sun 4 Jun 2017 Host Julia Collin Davison reveals the secrets to making the best Paella on the Grill with host Bridget Lancaster. Then, equipment expert Adam Ried reviews Paella Pans in the Equipment Corner. Finally, test cook Dan Souza shows Julia how to make the ultimate Patatas Bravas at home.
- 23 Fast Food Makeovers Sun 11 Jun 2017 Test cook Dan Souza shows host Julia Collin Davison how to make the perfect Grilled Pizza at home. Then, tasting expert Jack Bishop challenges Julia to a tasting of supermarket olive oil. Next, gadget guru Lisa McManus uncovers the best avocado gadgets. Finally, host Bridget Lancaster goes into the test kitchen with test cook Tim Chin to learn how to make the best Shredded Chicken Tacos.
- 24 Summer Dinner Party Sun 18 Jun 2017 Host Julia Collin Davison goes into the test kitchen with test cook Dan Souza to learn how to make the ultimate Grill-Roasted Beef Tenderloin. Next, equipment expert Adam Ried reviews gas grills in the Equipment Corner. Then, gadget guru Lisa McManus uncovers the best quirky gadgets. Finally, test cook Erin McMurrer shows host Bridget Lancaster how to make an elegant Pear-Walnut Upside-Down Cake.
- 25 Summer Pork Supper Sun 25 Jun 2017 Host Julia Collin Davison shows host Bridget Lancaster how to make the best Smoked Pork Loin with Dried-Fruit Chutney. Then, equipment expert Adam Ried reviews the latest grill gadgets in the Equipment Corner. Finally, test cook Becky Hays shows Bridget how to make the ultimate Sweet Potato Soup.
- 26 Comfort Classics Sun 2 Jul 2017 Host Julia Collin Davison makes the Best Roast Chicken With Root Vegetables with host Bridget Lancaster, and test cook Dan Souza reveals the secrets to making Almost No-Knead Sourdough Bread.
Season 1826 episodes · 2018
- 01 Grown Up Comfort Classics Sun 7 Jan 2018 Bridget Lancaster and Julia Collin Davison unlock the secrets to Simple Stovetop Macaroni and Cheese. In the Equipment Corner, expert Adam Ried reveals his top pick for large saucepans, and gadget critic Lisa McManus reviews lid holders. Science expert Dan Souza explains the proper way to use a whisk, and test cook Becky Hays makes the perfect Turkey Meatloaf with Ketchup-Brown Sugar Glaze.
- 02 Flavors of Thailand Sun 14 Jan 2018 Bridget and Julia unlock the secrets to Everyday Pad Thai. Tasting expert Jack Bishop challenges Bridget to a tasting of coconut milk. And finally, test cook Elle Simone makes the ultimate Panang Beef Curry.
- 03 How to Roast Everything Sun 21 Jan 2018 Bridget and Julia teach viewers how to make the ultimate Beef Tenderloin with Smoky Potatoes and Persillade Relish. Tasting expert Jack Bishop challenges Bridget to a turkey tasting. Gadget critic Lisa McManus reviews fat separators, and then test cook Dan Souza makes Turkey Breast en Cocotte with Pan Gravy.
- 04 All Chocolate, All the Time Sun 28 Jan 2018 Bridget and Julia uncover the secrets to making the perfect Boston Cream Pie. In the Equipment Corner, expert Adam Ried reviews Silicone Spatulas, and then test cook Erin McMurrer makes the ultimate Chocolate Sheet Cake with Milk Chocolate Frosting
- 05 Ultimate Italian Sun 4 Feb 2018
- 06 Modern Weeknight Meals Sun 11 Feb 2018
- 07 Vegan for Everyone Sun 18 Feb 2018
- 08 Just Add Apples Sun 25 Feb 2018
- 09 Soup for Dinner Sun 4 Mar 2018
- 10 Pressure Cooker Perfection Sun 11 Mar 2018
- 11 Diner-Style Favorites with a Twist Sun 18 Mar 2018 Julia and Bridget uncover the secrets to making the ultimate Italian-Style Turkey Meatballs. Then, equipment expert Adam reviews dry storage containers in the equipment corner. Next, science expert Dan reveals the science behind kale's unique flavor. Finally, test cook Becky makes Julia the perfect Kale Caesar Salad.
- 12 Italian Seafood Suppers Sun 25 Mar 2018
- 13 Mexican Dinner Party Sun 1 Apr 2018
- 14 Mediterranean Sweets Sun 8 Apr 2018
- 15 Weeknight Japanese Suppers Sun 15 Apr 2018
- 16 Brunch at Home Sun 22 Apr 2018
- 17 Simple Chinese Staples Sun 29 Apr 2018
- 18 Vibrant Mediterranean Cooking Sun 6 May 2018
- 19 Grilled Steak and Fruit Tart Sun 13 May 2018
- 20 Spicing Up the Grill Sun 20 May 2018
- 21 Pork Chops and Corn Fritters, Perfected Sun 27 May 2018
- 22 Chinese Classics Sun 3 Jun 2018
- 23 Summer Cookout Sun 10 Jun 2018
- 24 To Meat or Not to Meat (Sauce) Sun 17 Jun 2018
- 25 Elegant Desserts Sun 24 Jun 2018
- 26 Pub-Style Favorites, Revisited Sun 1 Jul 2018
Season 1926 episodes · 2019
- 01 Pork Chops and Oven Fries Sun 6 Jan 2019
- 02 Chocolate Delights Sun 13 Jan 2019
- 03 Roast Chicken and Sprouts Sun 20 Jan 2019
- 04 The Perfect Cake Sun 27 Jan 2019
- 05 Chinese Favorites Sun 3 Feb 2019
- 06 The Perfect Cookie Sun 10 Feb 2019
- 07 Elegant Dinner Party Sun 17 Feb 2019
- 08 Sous Vide for Everybody Sun 24 Feb 2019
- 09 Chicken and Biscuits Sun 3 Mar 2019 Test cook Becky Hays and host Julia Collin Davison make the perfect Indoor Pulled Chicken with Sweet and Tangy Barbecue Sauce. Tasting expert Jack Bishop conducts a tasting of basmati rice, gadget critic Lisa McManus reviews the gadgets you didn't know you needed, and test cook Erin McMurrer unlocks the secrets to making Ultimate Flaky Buttermilk Biscuits at home.
- 10 Cooking at Home with Bridget and Julia Sun 24 Mar 2019
- 11 Mexican Fare Sun 31 Mar 2019
- 12 Weeknight Italian Sun 7 Apr 2019
- 13 Brunch Favorites Sun 14 Apr 2019
- 14 Spring Dinner for Company Sun 21 Apr 2019
- 15 How to Braise Everything Sun 28 Apr 2019
- 16 A Taste of Brazil Sun 5 May 2019
- 17 Classic Chinese at Home Sun 12 May 2019
- 18 Middle Eastern Dinner Sun 19 May 2019
- 19 Better Breakfast Sun 26 May 2019
- 20 Updated Italian Sun 23 Jun 2019
- 21 Italian Classics Sun 30 Jun 2019
- 22 New Flavors on the Grill Sun 7 Jul 2019
- 23 Latin Summer Favorites Sun 14 Jul 2019
- 24 Summer Picnic Party Sun 21 Jul 2019
- 25 Pork Two Ways Sun 21 Jul 2019 Test cook Becky Hays makes host Bridget Lancaster Perfect Pan-Seared Pork Tenderloin Steaks. Then, equipment expert Adam Ried reveals his top pick for air fryers, and test cook Dan Souza makes a showstopping Crispy Slow-Roasted Pork Belly for Julia.
- 26 Latin Comfort Food Sun 4 Aug 2019 Test cook Elle Simone makes Julia the best Braised New Mexico–Style Pork in Red Chile Sauce (Carne Adovada), and equipment expert Adam Ried reveals his top pick for 9-inch tongs. Then, test cook Erin McMurrer makes Bridget the ultimate Mexican Corn Salad (Esquites).
Season 2026 episodes · 2020
- 01 Eggs for the Holidays Sun 5 Jan 2020 Julia Collin Davison makes host Bridget Lancaster a showstopping Orange, Cranberry, and Mint Pavlova. Then, tasting expert Jack Bishop challenges Julia to a tasting of vanilla, and gadget critic Lisa McManus reviews cocktail tools. Finally, Bridget makes Julia foolproof Holiday Eggnog.
- 02 A Trip to Rome Sun 12 Jan 2020 Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to an incredible Pizza al Taglio with Arugula and Fresh Mozzarella. Tasting expert Jack Bishop challenges Bridget to a tasting of black pepper. Finally, test cook Dan Souza makes Bridget a Roman classic, Pasta alla Gricia.
- 03 Pork and Potatoes Sun 19 Jan 2020 In this episode, test cook Becky Hays shows host Bridget Lancaster how to make a foolproof Herb-Crusted Pork Roast. Then, equipment expert Adam Ried reviews pot holders. Science expert Dan Souza explains how temperature affects bubbly beverages and Lisa McManus reviews glass water bottles. Finally, test cook Elle Simone shows host Julia Collin Davison how to make the perfect Roasted Fingerling Potatoes.
- 04 Spiced and Sweet Sun 26 Jan 2020 Test cook Dan Souza makes host Julia Collin Davison the ultimate Linzertorte. Then, equipment expert Adam Ried shares his recommendation for tube pans. Finally, test cook Erin McMurrer makes host Bridget Lancaster a classic recipe for Belgian Spice Cookies (Speculoos).
- 05 Two Classic Pastas Sun 2 Feb 2020 Test cook Keith Dresser makes host Bridget Lancaster the ultimate Pork, Fennel, and Lemon Ragu with Pappardelle. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of fontina cheese. Finally, test cook Becky Hays shows Julia how to make the best Pasta with Eggplant and Tomatoes (Pasta alla Norma).
- 06 Chicken and Biscuits Sun 9 Feb 2020 Test cook Lan Lam and host Bridget Lancaster unlock the secrets to foolproof Braised Chicken with Mustard and Herbs. Then, equipment expert Adam Ried shares his top picks for pastry and silicone brushes. Finally, test cook Dan Souza shows host Julia Collin Davison a recipe for Easiest-Ever Biscuits.
- 07 The Very Best Paris-Brest Sun 16 Feb 2020 In this episode, hosts Bridget Lancaster and Julia Collin Davison reveal the secrets to making the classic Parisian dessert Paris-Brest. Then, equipment expert Adam Ried reviews burr grinders with Bridget.
- 08 Hearty Mediterranean at Home Sun 23 Feb 2020 Test cook Erin McMurrer shows host Bridget Lancaster how to make perfect Pita Bread. Tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of international yogurts. Science expert Dan Souza explains the science behind proofing dough. Finally, test cook Keith Dresser makes Julia a showstopping Shakshuka.
- 09 Flavorful Chinese Favorites Sun 22 Mar 2020 Test cook Elle Simone cooks host Bridget Lancaster perfect Kung Pao Chicken. Then, equipment expert Adam Ried reveals his top pick for heavy-duty cutting boards. Finally, test cook Dan Souza makes host Julia Collin Davison the ultimate Oven-Steamed Fish with Scallions and Ginger.
- 10 Nutritious and Delicious Sun 29 Mar 2020 In this episode, test cook Becky Hays shows host Julia Collin Davison how to make the ultimate Skillet-Roasted Chicken Breast with Harissa-Mint Carrots. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of sriracha. Gadget critic Lisa McManus reveals her top picks for gadgets for a healthy lifestyle. Finally, test cook Dan Souza shows Bridget how to make a Brown Rice Bowl with Vegetables and Salmon at home.
- 11 Springtime Feast Sun 5 Apr 2020 Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making the best Roast Boneless Leg of Lamb with Garlic, Herb, and Bread-Crumb Crust. Equipment expert Adam Ried reveals his top pick for traditional 12-inch skillet, and test cook Erin McMurrer makes Bridget a showstopping Lemon-Olive Oil Tart.
- 12 Savory and Sweet Italian Sun 12 Apr 2020 Test cook Dan Souza makes host Bridget Lancaster the best Meat Ravioli with Quick Tomato Sauce. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a taste test of unsweetened chocolate. Finally, test cook Keith Dresser shares the secret to perfect Torta Caprese.
- 13 Sous Vide for Company Sun 19 Apr 2020 Test cook Dan Souza teaches host Julia Collin Davison the secret to a foolproof Sous Vide Rosemary–Mustard Seed Crusted Roast Beef. Equipment expert Adam Ried shares his pick for the best handheld vacuum sealers. Gadget critic Lisa McManus reviews funnels. Finally, Julia shows host Bridget Lancaster an easy recipe for Sous Vide Crème Brûlée.
- 14 Childhood Favorites, Grown Up Sun 26 Apr 2020 In this episode, Elle Simone shows host Bridget Lancaster a new way to make Classic Sloppy Joes. Equipment expert Adam Ried reviews kitchen sponges, and science expert Dan Souza explains why cookie size matters. Finally, test cook Lan Lam reveals the secrets to the perfect homemade Chocolate Chip Cookie Ice Cream Sandwiches.
- 15 Tasty Thai Sun 3 May 2020 Test cook Becky Hays shows host Julia Collin Davison how to make Thai Hot and Sour Noodle Soup with Shrimp. Gadget critic Lisa McManus reviews the Frywall. Finally, test cook Dan Souza makes Bridget perfect Crispy Thai Eggplant Salad.
- 16 The Most Important Meal Sun 10 May 2020 In this breakfast-themed episode, test cook Elle Simone makes host Julia Collin Davison foolproof Everyday French Toast. Tasting expert Jack Bishop challenges host Bridget Lancaster to a taste test of artisanal bacon, and equipment expert Adam Ried reviews stovetop griddles. Then, science expert Dan Souza reveals the science behind why dull baking sheets are best. Finally, test cook Keith Dresser makes Bridget easy Scrambled Eggs with Asparagus, Smoked Salmon, and Chives.
- 17 Something Hearty, Something Light Sun 17 May 2020 Test cook Dan Souza makes host Bridget Lancaster the ultimate Beef Top Loin Roast with Potatoes. Then, equipment expert Adam Ried shares his top pick for metal spatulas, and test cook Becky Hays makes host Julia Collin Davison an easy Chopped Carrot Salad with Fennel, Orange, and Hazelnuts.
- 18 Thanksgiving for a Crowd Sun 24 May 2020 In this episode, hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to the ultimate Turkey and Gravy for a Crowd. Equipment expert Adam Ried shares his pick for stock pots, and science expert Dan Souza explains the difference between stale bread and dried bread.
- 19 Rustic French Fare Sun 14 Jun 2020 In this episode, host Bridget Lancaster reveals the secrets to a classic Fougasse. Then, equipment expert Adam Ried shares his pick for the best automatic hand soap dispenser. Finally, test cook Becky Hays makes Bridget the perfect Provençal Vegetable Soup.
- 20 Grill-Roasted Chicken and Green Beans Sun 21 Jun 2020 Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Easy Grill-Roasted Whole Chicken. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of milk chocolate chips. Next, gadget critic Lisa McManus explains which specialty devices you do—and don't—need in your kitchen. Finally, test cook Elle Simone makes simple Skillet-Charred Green Beans with Crispy Bread-Crumb Topping.
- 21 New Ways with Ribs & Mushrooms Sun 28 Jun 2020 In this episode, test cook Keith Dresser makes host Bridget Lancaster foolproof Tuscan Grilled Pork Ribs with Grilled Radicchio.Equipment expert Adam Ried reveals his top pick for honing rods, and science expert Dan Souza explains why mushrooms absorb so much oil. Finally, test cook Lan Lam unlocks the secrets to perfect Sautéed Mushrooms with Red Wine and Rosemary.
- 22 Plum and Pear Desserts Sun 5 Jul 2020 Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust. Next, equipment expert Adam Ried reveals his top pick for small stand mixers. Finally, test cook Elle Simone and Julia make the perfect Pear Crisp.
- 23 Ground Beef Enchiladas and Steak Tacos Sun 12 Jul 2020 Test cook Erin McMurrer shows host Julia Collin Davison how to make ground beef and cheese enchiladas. Tasting expert Jack Bishop conducts a tasting of 6-inch flour tortillas. Finally, test cook Keith Dresser makes tacos al carbón.
- 24 The Chicken or the Egg? Sun 19 Jul 2020 Hosts Bridget Lancaster and Julia Collin Davison make the best Charcoal-Grilled Barbecued Chicken Kebabs. Tasting expert Jack Bishop challenges Julia to a tasting of sparkling water, and test cook Elle Simone makes simple Curry Deviled Eggs.
- 25 Summertime Staples Sun 26 Jul 2020 In this episode, test cook Keith Dresser makes host Julia Collin Davison the perfect Pan-Seared Swordfish Steaks with Caper-Currant Relish. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of supermarket capers, and test cook Becky Hays makes Bridget the Best Summer Tomato Gratin.
- 26 Pork and Greens Sun 2 Aug 2020 Test cook Lan Lam shows host Julia Collin Davison the secret to Smoky Pulled Pork on a Gas Grill. Equipment expert Adam Ried shares with host Bridget Lancaster his top pick for salad spinners. Then, test cook Dan Souza makes the best Braised Greens with Bacon and Onion.From Our Sponsors
Season 2126 episodes · 2021
- 01 A Taste of Mexico Sun 3 Jan 2021 Host Julia Collin Davison makes a foolproof recipe for Chile Verde con Cerdo (Green Chili with Pork), ingredient expert Jack Bishop shares what you need to know about canned and jarred chile products, and test cook Elle Simone Scott prepares a refreshing Cóctel de Camarón (Mexican Shrimp Cocktail).
- 02 Autumn Supper Sun 10 Jan 2021 Host Bridget Lancaster prepares perfect Oven-Roasted Chicken Thighs, equipment expert Adam Ried rounds up the best tools for roasting, and host Julia Collin Davison bakes the easiest-ever Apple Crumble.
- 03 Simple Chicken Dinner Sun 17 Jan 2021 Host Julia Collin Davison makes Chicken Under a Brick with Herb-Roasted Potatoes, ingredient expert Jack Bishop tells you everything you need to know about mozzarella, and test cook Lan Lam whips up a creamy Buttermilk-Vanilla Panna Cotta with Berries and Honey.
- 04 Simple and Elegant Dinner Sun 24 Jan 2021 Host Bridget Lancaster makes a foolproof recipe for Pan-Seared Strip Steaks. Equipment expert Adam Ried shares his picks for nonstick-friendly tools, and gadget critic Lisa McManus shares her favorite tools to keep your kitchen clean. Finally, test cook Dan Souza prepares Beet Salad with Spiced Yogurt and Watercress.
- 05 Breakfast Basics Sun 31 Jan 2021 Host Julia Collin Davison cooks up Perfect Fried Eggs, and equipment expert Adam Ried shares his favorite egg-cooking essentials. Test cook Erin McMurrer makes hands-off Cold-Brew Iced Coffee, and test cook Elle Simone Scott makes the best Yeasted Waffles.
- 06 French-Inspired Comfort Food Sun 7 Feb 2021 Host Bridget Lancaster cooks a showstopping Beef en Cocotte with Mushroom Sauce, ingredient expert Jack Bishop gives a primer on vinegars, and test cook Keith Dresser prepares a hearty Swiss Chard and Kale Gratin.
- 07 Japanese-Inspired Favorites Sun 14 Feb 2021 Host Bridget Lancaster fries up a batch of Karaage (Japanese Fried Chicken Thighs), ingredient expert Jack Bishop discusses soba noodles, and gadget critic Lisa McManus recommends the best drainers and strainers. Finally, test cook Becky Hays makes Chilled Soba Noodles with Cucumber, Snow Peas, and Radishes.
- 08 Crepes Two Ways Sun 21 Feb 2021 Host Julia Collin Davison cooks a French staple, Galettes Complètes (Buckwheat Crepes with Ham, Egg, and Cheese); ingredient expert Jack Bishop compares alternative flours; and test cook Dan Souza makes Bánh Xèo (Sizzling Vietnamese Crepes).
- 09 Rustic Italian Fare Sun 28 Feb 2021 Host Bridget Lancaster makes a hearty Acquacotta (Tuscan White Bean and Escarole Soup), ingredient expert Jack Bishop shares tips for buying extra-virgin olive oil, and test cook Keith Dresser makes easy Piadine (Italian Flatbreads).
- 10 Tagine and Hummus Sun 7 Mar 2021 Host Julia Collin Davison makes a fabulous Moroccan Fish Tagine, ingredient expert Jack Bishop tells you everything you need to know about buying and storing spices, and test cook Becky Hays whips up Ultracreamy Hummus.
- 11 Mediterranean Comfort Food Sun 14 Mar 2021 Host Bridget Lancaster shares the steps to making a hearty Pastitsio; ingredient expert Jack Bishop tells you what you need to know about feta cheese; and test cook Lan Lam makes Braised Eggplant with Paprika, Coriander, and Yogurt.
- 12 Schnitzel and Roesti Sun 21 Mar 2021 Host Julia Collin Davison fries up crispy Chicken Schnitzel, equipment expert Adam Ried reveals our top picks for cooking thermometers, and test cook Keith Dresser prepares a satisfying Potato Roesti.
- 13 Indian Feast Sun 28 Mar 2021 Host Julia Collin Davison cooks Murgh Makhani (Indian Butter Chicken), ingredient expert Jack Bishop gives a primer on tomato products, and test cook Becky Hays makes Palak Dal (Spinach Dal with Cumin and Mustard Seeds).
- 14 Bistro Classics at Home Sun 4 Apr 2021 Host Bridget Lancaster makes a showstopping Pan Bagnat (Provençal Tuna Sandwich, and ingredient expert Jack Bishop gives you the scoop on shopping for tuna. Finally, test cook Lan Lam prepares a French bistro classic—Salade Lyonnaise.
- 15 Salmon Steaks Done Right Sun 11 Apr 2021 Host Julia Collin Davison reveals the secrets to perfect Pan-Seared Salmon Steaks, ingredient expert Jack Bishop gives a primer on salt, and equipment expert Adam Ried has a roundup of the best seafood tools. Finally, test cook Erin McMurrer makes a quick and satisfying Brussels Sprout Salad with Warm Mustard Vinaigrette.
- 16 Burgers and Chips Sun 18 Apr 2021 Host Bridget Lancaster makes classic Smashed Burgers, ingredient expert Jack Bishop breaks down different vegetable oils, and host Julia Collin Davison fries up Crunchy Kettle Potato Chips.
- 17 Bake Sale Favorites Sun 25 Apr 2021 Host Bridget Lancaster bakes celebration-worthy Yellow Sheet Cake with Chocolate Frosting, ingredient expert Jack Bishop gives a primer on the world of dark chocolate, and gadget critic Lisa McManus shares her favorite gear for baking cookies. Finally, test cook Erin McMurrer harnesses the power of science to make the best Chewy Peanut Butter Cookies.
- 18 Back to Grilling Basics Sun 2 May 2021 Host Julia Collin Davison cooks a simple but satisfying Grilled Pork Tenderloin with Grilled Pineapple–Red Onion Salsa, equipment expert Adam Ried shares grilling essentials, and test cook Dan Souza reveals the secrets to perfect Grilled Cauliflower.
- 19 A Trip to Vietnam Sun 9 May 2021 Host Julia Collin Davison makes Gỏi Cuốn (Vietnamese Summer Rolls); equipment expert Adam Ried shares the best tools for maintaining your knives; and test cook Lan Lam makes a childhood favorite, Bò Lúc Lắc (Shaking Beef).
- 20 Tacos, Guacamole, and Margaritas Sun 16 May 2021 Host Julia Collin Davison grills Sous Vide Cochinita Pibil, and host Bridget Lancaster makes the Best Fresh Margaritas and Classic Guacamole.
- 21 Butter-Basted Fish and Succotash Sun 23 May 2021 Host Bridget Lancaster cooks the easiest Butter-Basted Fish Fillets with Garlic and Thyme, ingredient expert Jack Bishop talks frozen seafood, and gadget critic Lisa McManus reveals her top picks for spatulas. Finally, test cook Elle Simone Scott makes Succotash with Butter Beans, Corn, and Red Pepper.
- 22 Cook It in Cast Iron Sun 30 May 2021 Host Bridget Lancaster cooks a crispy Cast Iron Pan Pizza, equipment expert Adam Ried shares tips on caring for cast iron, and test cook Keith Dresser makes Cast Iron Baked Ziti with Charred Tomatoes.
- 23 Summer Dinner for Two Sun 6 Jun 2021 Host Julia Collin Davison makes Grilled Scallops with Fennel and Orange Salad, ingredient expert Jack Bishop explains the differences between types of peppercorns, and host Bridget Lancaster prepares date-worthy Freeform Summer Fruit Tartlets for Two.
- 24 Farmer's Market Fare Sun 13 Jun 2021 Host Bridget Lancaster cooks a creamy Corn Risotto, ingredient expert Jack Bishop shares tips for buying and storing summer produce, and test cook Elle Simone Scott makes a refreshing Green Bean Salad with Cherry Tomatoes and Feta. Finally, test cook Dan Souza prepares a simple but satisfying recipe for Grilled Tomatoes.
- 25 Grilled Cheese and Tomato Soup Sun 20 Jun 2021 Host Julia Collin Davison makes Grown-Up Grilled Cheese Sandwiches with Gruyère and Chives, equipment expert Adam Ried shares how to care for wooden kitchen tools, and gadget critic Lisa McManus rounds up the best graters. Finally, host Bridget Lancaster prepares the Ultimate Cream of Tomato Soup.
- 26 Elegant French Desserts Sun 27 Jun 2021 Host Julia Collin Davison prepares a showstopping Peach Tarte Tatin, equipment expert Adam Ried shares the perfect pan for every cake, and host Bridget Lancaster makes Financiers.
Season 2226 episodes · 2022
- 01 Turkey Two Ways Sun 9 Jan 2022 Host Bridget Lancaster makes host Julia Collin Davison Turkey Thigh Confit with Citrus-Mustard Sauce. Tasting expert Jack Bishop challenges Bridget and Julia to a tasting of cranberry sauce. Test cook Becky Hays makes Bridget the perfect Skillet Turkey Burgers.
- 02 Plant-Based Perfection Sun 16 Jan 2022 Test cook Becky Hays makes host Bridget Lancaster the ultimate Cauliflower and Bean Paella. Tasting expert Jack Bishop challenges host Julia Collin Davison to tasting meat-free burgers. Test cook Elle Simone Scott makes Julia showstopping Vegan Baja-Style Cauliflower Tacos.
- 03 French Chicken and Potatoes Sun 23 Jan 2022 In this episode, test cook Erin McMurrer makes host Julia Collin Davison a foolproof Poulet au Vinaigre (Chicken with Vinegar). Test cook Keith Dresser shows host Bridget Lancaster how to make the best Tourte Aux Pommes de Terre (French Potato Tart).
- 04 Prime Rib and Popovers Sun 30 Jan 2022 Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Sous Vide Prime Rib with Mint Persillade. Equipment expert Adam Ried reviews vacuum sealers. Julia makes Bridget foolproof Popovers.
- 05 Bulgogi and Bokkeumbap Sun 6 Feb 2022 Test Cook Dan Souza and host Bridget Lancaster unlock the secrets to Beef Bulgogi (Korean Marinated Beef). Testing expert Jack Bishop reviews sesame products and their uses. Test cook Keith Dresser shows host Julia Collin Davison a recipe for Kimchi Bokkeumbap (Kimchi Fried Rice).
- 06 Jewish Baking Sun 13 Feb 2022 In this episode, test cook Lan Lam makes host Bridget Lancaster a Jewish classic, Challah. Testing expert Jack Bishop reviews flour primer. Test cook Erin McMurrer shows host Julia Collin Davison how to make the perfect Crescent-Shaped Rugelach with Raisin-Walnut Filling.
- 07 Shrimp, Fast and Slow Sun 20 Feb 2022 Test cook Keith Dresser shows host Julia Collin Davison the secret to Pan-Seared Shrimp with Peanuts, Black Pepper, and Lime. Equipment expert Adam Ried shares his top picks for petty and utility knives with host Bridget Lancaster. Test cook Elle Simone Scott makes Bridget a showstopping Shrimp Risotto.
- 08 Italian-Inspired Dinners Sun 20 Mar 2022 Test cook Dan Souza shows host Julia Collin Davison how to make the perfect Braciole. Testing expert Jack Bishop reviews angel hair pasta, and gadget critic Lisa McManus gives her top pick for scrubs brushes. Julia makes host Bridget Lancaster the perfect Pasta with Burst Cherry Tomato Sauce and Fried Caper Crumbs.
- 09 Irish Staples Sun 27 Mar 2022 Hosts Bridget Lancaster and Julia Collin Davison reveal the secrets to the classic Irish Stew with Carrots and Turnips. Equipment expert Adam Ried shares with Julia his top picks for All-In-One Machines. Test cook Erin McMurrer makes Bridget a wholesome Irish Brown Soda Bread.
- 10 Shareable Spanish Fare Sun 3 Apr 2022 In this episode, test cook Keith Dresser shows host Bridget Lancaster how to make Albondigas en Salsa Almendras (Spanish-Style Meatballs in Almond Sauce). Science expert Dan Souza reveals the science behind energy transference in liquids. Equipment expert Adam Ried reviews meat pounders. Test cook Becky Hays shows host Julia Collin Davison how to make Espinacas Con Garbanzos (Andalusian Spinach and Chickpeas).
- 11 Holiday Dessert and Salad Sun 10 Apr 2022 Test cook Lan Lam makes host Bridget Lancaster a show stopping Cranberry Curd Tart with Almond Crust. Testing expert Jack Bishop challenges host Julia Collin Davison to a blue cheese tasting, and gadget critic Lisa McManus reviews the best green gear in a round-up. Test cook Keith Dresser makes Julia a Wheat Berry Salad with Radicchio, Dried Cherries, and Pecans.
- 12 Vindaloo and Chana Masala Sun 17 Apr 2022 Hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to Goan Pork Vindaloo. Equipment expert Adam Ried shares with host Julia Collin Davison his top picks for rice cookers, and gadget critic Lisa McManus reviews electric can openers. Test cook Dan Souza prepares Julia Chana Masala.
- 13 Springtime Feast Sun 24 Apr 2022 In this episode, test cook Elle Simone Scott makes host Julia Collin Davison Spiral Sliced Ham Glazed with Cider-Vinegar Caramel. Equipment expert Adam Ried shares with Julia his top picks for mandolines, and science expert Dan Souza explains the science behind the sounds of texture. Test cook Lan Lam makes host Bridget Lancaster Patatas Panaderas (Spanish Potatoes with Olive Oil and Wine).
- 14 Ode to Armenia Sun 1 May 2022 Hosts Bridget Lancaster and Julia Collin Davison make classic Lahmajun (Armenian Flatbread). Testing expert Jack Bishop reviews lentils, and gadget critic Lisa McManus gives her top pick for bowl scrapers. Test cook Dan Souza makes a foolproof Vospov Kofte (Red Lentil Kofte) with host Bridget Lancaster.
- 15 Breakfast with a Kick Sun 8 May 2022 In this breakfast-themed episode, test cook Lan Lam prepares Egg, Kimchi, and Avocado Sandwiches with host Julia Collin Davison. Equipment expert Adam Ried shares with host Bridget Lancaster his top picks for Gooseneck Kettles, and gadget critic Lisa McManus reveals innovative ways to keep coffee warm. Test cook Elle Simone Scott makes show stopping Spanish Migas with Fried Eggs.
- 16 Quick Fish Dinners Sun 15 May 2022 Test Cook Dan Souza makes host Bridget Lancaster a classic Sauteed Tilapia with Chive-Lemon Miso Butter. Testing expert Jack Bishop reviews Italian pastas, and equipment expert Adam Ried shares with host Julia Collin Davison his top picks for food processors. Test cook Becky Hays and Julia prepare Pesce all'acqua Pazza (Southern Italian-Style Poached Fish).
- 17 Italian Bites Sun 22 May 2022 Hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to a foolproof Spinach and Ricotta Gnudi with Tomato-Butter Sauce. Equipment expert Adam Ried shares with Julia his top picks for utensil crocks, and science expert Dan Souza explains the science behind tempered chocolate. Bridget makes Julia classic Baci di Dama (Italian Hazelnut Cookies).
- 18 Perfectly Fried Seafood Sun 29 May 2022 In this episode, hosts Julia Collin Davison and Bridget Lancaster make the ultimate Crispy Fish Sandwiches with Tartar Sauce. Equipment expert Adam Ried shares with Julia his top picks for pepper mills, and testing expert Jack Bishop challenges Bridget and Julia to a horseradish tasting. Science expert Dan Souza explains the science behind solidifying fry oil. Test cook Keith Dresser makes Julia showstopping Rhode Island-Style Fried Calamari.
- 19 Chinese Noodles and Meatballs Sun 19 Jun 2022 Test cook Lan Lam and host Bridget Lancaster teach viewers how to prepare Dan Dan Mian (Sichuan Noodles with Chilli Sauce and Pork). Equipment expert Adam Ried shares with host Julia Collin Davison his top picks for mortars and pestles. Test cook Dan Souza and Julia unlock the secrets to making perfect Shizi Tou (Lion's Head Meatballs).
- 20 Breakfast Baking Sun 26 Jun 2022 Hosts Bridget Lancaster and Julia Collin Davison make foolproof Yeasted Doughnuts. Testing expert Jack Bishop challenges Bridget and Julia to a vegan chocolate ice-cream tasting. Test cook Becky Hays makes Bridget classic Banana Muffins with Coconut and Macadamia.
- 21 Pork Chops and Blondies Sun 3 Jul 2022 Test cook Keith Dresser and host Julia Collin Davison reveal the secrets to the perfect Mustardy Apple Butter-Glazed Pork Chops. Testing expert Jack Bishop challenges hosts Bridget Lancaster and Julia to a white chocolate chip tasting, and Lisa reviews grill spatulas. Bridget and Julia reveal the secrets to Browned Butter Blondies.
- 22 Flavor-Packed Chicken Dinner Sun 10 Jul 2022 Hosts Julia Collin Davison and Bridget Lancaster teach viewers how to make Broiled Chicken with Gravy. Equipment expert Adam Ried shares with Bridget his top picks for toaster ovens, and gadget critic Lisa McManus shares her picks for the best toaster oven gear. Test cook Dan Souza shows Julia a simplified recipe for Skillet Roasted Broccoli.
- 23 Starring: Tomatoes Sun 17 Jul 2022 Test cook Elle Simone Scott makes host Bridget Lancaster a showstopping Upside-Down Tomato Tart. Testing expert Jack Bishop reviews a variety of tomatoes. Test cook Becky Hays and host Julia Collin Davison make a beautiful Horiatiki Salata (Hearty Greek Salad).
- 24 Summer Decadence Sun 24 Jul 2022 In this episode, hosts Bridget Lancaster and Julia Collin Davison reveal the secrets to the perfect Fresh Peach Pie with All-Butter Lattice Top. Testing expert Jack Bishop reviews a variety of sweeteners.
- 25 Pupusas and Yuca Sun 31 Jul 2022 Test cook Dan Souza and host Julia Collin Davison make Pupusas with Curtido. Equipment expert Adam Ried shares with host Bridget Lancaster his top picks for soda makers. Test cook Elle Simone Scott makes Bridget Fried Yuca.
- 26 Unexpected Salads Sun 7 Aug 2022
Season 2326 episodes · 2023
- 01 Ultimate Yule Log Sun 8 Jan 2023 Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Caramel-Espresso Yule Log. Lisa reviews mini-muffin tins.
- 02 Porchetta-Style Turkey and Fennel Sun 15 Jan 2023 Test cook Dan Souza makes host Julia Collin Davison Porchetta-Style Turkey Breast. Equipment expert Adam Ried reviews smart ovens. Test cook Keith Dresser makes host Bridget Lancaster Roasted Fennel with Orange-Honey Dressing.
- 03 Breakfast of Champions Sun 22 Jan 2023 Test cook Lan Lam and host Julia Collin Davison make Omelets with Cheddar and Chives. Tasting expert Jack Bishop challenges Julia and Bridget Lancaster to a head-to-head tasting of bottled cold brew. Test cook Erin McMurrer makes Bridget Breakfast Sausage Patties.
- 04 Two Simple Pastas Sun 29 Jan 2023 Test cook Keith Dresser makes host Julia Collin Davison Pasta Cacio e Uova. Equipment expert Adam Ried reviews chef's knives under $75. Test cook Dan Souza makes host Bridget Lancaster Orecchiette with Broccoli Rabe and Sausage.
- 05 Beef Wellington Sun 5 Feb 2023 Hosts Julia Collin Davison and Bridget Lancaster make a show-stopping Beef Wellington. Tasting expert Jack Bishop challenges Bridget to a tasting of domestic caviar.
- 06 Italian Sweets Sun 12 Feb 2023 Test cook Erin McMurrer makes host Bridget Lancaster Struffoli. Tasting expert Jack Bishop challenges Bridget and Julia Collin Davidson to a head-to-head tasting of single origin chocolate. Test cook Becky Hays makes Julia Pistachio-Spice Biscotti.
- 07 Stir-Fry and Congee Sun 19 Feb 2023 Test cook Lan Lam makes host Bridget Lancaster Stir-Fried Beef and Gai Lan. Equipment expert Adam Ried reveals his top picks for bamboo steamers. Test cook Dan Souza makes host Julia Collin Davison Congee.
- 08 Hearty Alpine Fare Sun 19 Mar 2023 Test cook Becky Hays makes host Bridget Lancaster a hearty Tartiflette. Tasting expert Jack Bishop talks all about mushrooms. Bridget makes host Julia Collin Davison Paniscia (Red Wine Risotto with Beans).
- 09 French Pastries Sun 26 Mar 2023 Test cook Lan Lam and host Bridget Lancaster make Breton Kouign Amann. Equipment expert Adam Ried reveals his top picks for bannetons. Test cook Elle Simone Scott makes host Julia Collin Davison Madeleines.
- 10 Eggs Around the World Sun 2 Apr 2023 Test cook Dan Souza makes host Julia Collin Davison Çılbır (Turkish Poached Eggs with Yogurt and Spiced Butter). Equipment expert Adam Ried reviews sponge holders. Test cook Becky Hays makes host Bridget Lancaster Xīhóngshì Chao Jīdàn (Chinese Stir-Fried Tomatoes and Eggs). Test cook Keith Dresser and Julia cook Matzo Brei.
- 11 Chocolate Tart and Ice Cream Sun 9 Apr 2023 Test cook Elle Simone Scott bakes host Julia Collin Davison a decadent Milk Chocolate Crémeux Tart. Tasting expert Jack Bishop talks all about coconut products. Test cook Dan Souza makes host Bridget Lancaster the ultimate Sweet Cream Ice Cream.
- 12 Chicken Two Ways Sun 16 Apr 2023 Test cook Becky Hays cooks host Julia Collin Davison fail-proof Chicken Francese. Equipment expert Adam Ried reveals his top picks for air fryers and science expert Dan Souza demonstrates the science of persistent firmness. Finally, hosts Bridget Lancaster and Julia make Roasted and Glazed Chicken Wings.
- 13 Thanksgiving for a Small Group Sun 23 Apr 2023 Test cook Erin McMurrer makes host Bridget Lancaster Roast Whole Turkey Breast with Gravy. Gadget critic Lisa McManus shares her favorite mops. Test cook Dan Souza and host Julia Collin Davison unlock the secrets to perfect Oatmeal Dinner Rolls.
- 14 Pork Chops and Maple Cake Sun 30 Apr 2023 Test cook Elle Simone Scott cooks host Julia Collin Davison Pan-Seared Thick-Cut, Bone-In Pork Chops. Tasting expert Jack Bishop challenges hosts Julia and Bridget Lancaster to a head-to-head tasting of bone broth, and gadget critic Lisa McManus reviews apple corers. Test cook Keith Dresser makes host Bridget Lancaster a magical Pouding Chômeur.
- 15 Scandanavian Brunch Sun 7 May 2023 Hosts Bridget Lancaster and Julia Collin Davison bake perfectly spiced Kanelbullar (Swedish Cinnamon Buns). Gadget critic Lisa McManus reviews robot vacuums. Julia shows Bridget how to make Gravlax.
- 16 Parathas and Pakoras Sun 14 May 2023 Test cook Erin McMurrer makes host Julia Collin Davison Alu Parathas (Punjabi Potato-Stuffed Griddle Breads). Equipment expert Adam Ried reviews ladles. Test cook Keith Dresser and host Bridget Lancaster fry up Pakoras (South Asian Spiced Vegetable Fritters).
- 17 Seafood Feast Sun 21 May 2023 Hosts Julia Collin Davison and Bridget Lancaster make Cataplana (Portuguese Seafood Stew). Tasting expert Jack Bishop challenges Julia and Bridget to a head-to-head tasting of fish sticks, and science expert Dan Souza delves into the science of blanching. Test cook Elle Simone Scott makes Julia Garlicky Broiled Shrimp.
- 18 Spring Chicken Dinner Sun 28 May 2023 Test cook Lan Lam makes host Julia Collin Davison Roast Chicken with Couscous, Roasted Red Peppers, and Basil. Tasting expert Jack Bishop talks all about grains, and science expert Dan Souza reveals the magical potential of chocolate. Test cook Erin McMurrer bakes host Bridget Lancaster a showstopping Rhubarb Upside-Down Cake.
- 19 Sweet and Savory Choux Sun 18 Jun 2023 Test cook Dan Souza bakes host Bridget Lancaster classic Choux au Craquelin. Gadget critic Lisa McManus reviews piping sets. Hosts Bridget and Julia Collin Davison make savory Gnocchi à la Parisienne with Arugula, Tomatoes, and Olives.
- 20 Hearty Soup and Salad Sun 25 Jun 2023 Test cook Keith Dresser makes host Julia Collin Davison New England Fish Chowder. Equipment expert Adam Ried reveals his top picks for Nakiri knives, and gadget critic Lisa McManus shares her favorite tiny tools. Test cook Dan Souza makes host Bridget Lancaster a Hearty Green Salad with Chickpeas, Pickled Cauliflower, and Seared Halloumi.
- 21 Grilled Short Ribs and Vegetable Casserole Sun 2 Jul 2023 Test cook Lan Lam makes host Bridget Lancaster Grilled Boneless Beef Short Ribs with Preserved Lemon and Almond Sauce. Tasting expert Jack Bishop challenges Bridget to a tasting of goat cheese, and science expert Dan Souza reveals the science behind Thai Jelly Beer. Test cook Becky Hays cooks host Julia Collin Davison a Greek specialty, Briam.
- 22 Light Summer Meal Sun 9 Jul 2023 Test cook Keith Dresser makes host Julia Collin Davison Grilled Boneless Skinless Chicken Breasts with Red Pepper-Almond Sauce. Tasting expert Jack Bishop challenges hosts Julia and Bridget Lancaster to a head-to-head tasting of Whole Dill Pickles, and equipment expert Adam Ried reviews flatware sets. Test cook Elle Simone Scott makes Bridget refreshing Berry Granita.
- 23 Blackened Chicken and Roasted Okra Sun 16 Jul 2023 Test cook Dan Souza makes host Bridget Lancaster the ultimate Blackened Chicken. Equipment expert Adam Ried reviews spice storage solutions, and tasting expert Jack Bishop talks all about corn products. Test cook Becky Hays and host Julia Collin Davison cook Roasted Okra with Spicy Red Pepper Mayonnaise.
- 24 Cherry and Berry Desserts Sun 23 Jul 2023 Test cook Lan Lam and host Julia Collin Davison make nostalgic Cherry Hand Pies. Equipment expert Adam Ried reviews electric juicers. Test cook Elle Simone Scott makes host Bridget Lancaster a comforting Apple-Blackberry Betty.
- 25 Spanish Summer Supper Sun 30 Jul 2023 Test cook Keith Dresser and host Bridget Lancaster grill up Pinchos Morunos (Spanish Grilled Pork Kebabs). Tasting expert Jack Bishop talks all about dried chiles and science expert Dan Souza explains melting points. Test cook Erin McMurrer makes host Julia Collin Davison Pa Amb Tomàquet (Catalan Tomato Bread), and finally, hosts Bridget and Julia make refreshing Rosé Sangria.
- 26 Puerto Rican Cookout Sun 6 Aug 2023 Test cook Lan Lam cooks host Julia Collin Davison Grilled Chicken with Adobo and Sazón. Tasting expert Jack Bishop challenges hosts Julia and Bridget Lancaster to a head-to-head tasting of medium jarred salsa. Test cook Dan Souza makes host Bridget Lancaster Pastelón (Puerto Rican Sweet Plantain and Picadillo Casserole).
Season 2426 episodes · 2024
- 01 Bienvenue à la Brasserie Sat 6 Jan 2024 Test cook Keith Dresser makes host Julia Collin Davison Lamb Shanks Braised in Red Wine with Herbes de Provence. Tasting expert Jack Bishop talks about cooking wines. Test cook Lan Lam makes host Bridget Lancaster showstopping Profiteroles.
- 02 Borscht and Rye Sat 13 Jan 2024 Test cook Dan Souza makes host Julia Collin Davison Hot Ukrainian Borscht. Equipment expert Adam Ried shares our recommended bread lames. Test cook Erin McMurrer bakes host Bridget Lancaster her favorite Deli Rye Bread.
- 03 Mushroom Mains Sat 20 Jan 2024 Test cook Becky Hays makes savory Mushroom Bourguignon. Tasting expert Jack Bishop challenges hosts Bridget Lancaster and Julia Collin Davison to a head-to-head tasting of Veggie Burgers. Science expert Dan Souza uses a soda can and some science to explain cooking with aluminum. Test cook Lan Lam cooks main course-worthy White Bean and Mushroom Gratin.
- 04 A Heartier Taste of Italy Sat 27 Jan 2024 Test cook Erin McMurrer makes host Bridget Lancaster Erbazzone (Swiss Chard Pie). Equipment expert Adam Ried gives his recommendations for milk frothers. Bridget makes host Julia Collin Davison hearty Soeupa alla Valpellinentze (Savoy Cabbage Soup).
- 05 Game Day Favorites from Your Air Fryer Sat 3 Feb 2024 Lan Lam makes Bridget Lancaster Air-Fryer Spicy Chicken Sandwiches. Jack Bishop challenges Bridget to a tasting of tonic water. Becky Hays makes Julia Collin Davison Air-Fryer Parmesan, Rosemary & Black Pepper French Fries.
- 06 Steakhouse for Two Sat 10 Feb 2024 We're cooking for two! Julia Collin Davison makes Bridget Lancaster New York Strip Steaks with Crispy Potatoes & Parsley Sauce. Becky Hays makes Julia a Classic Caesar Salad, and Erin McMurrer makes Bridget individual New York Cheesecakes.
- 07 Multicooker Perfection Sat 17 Feb 2024 Becky Hays makes Julia Collin Davison Multicooker Chicken in a Pot with Lemon-Herb Sauce. Equipment expert Adam Ried reviews multicookers and Lisa McManus provides care tips. Elle Simone Scott makes Bridget Lancaster Multicooker Hawaiian Oxtail Soup.
- 08 Japanese Comfort Food Sat 16 Mar 2024 Test cook Keith Dresser makes host Julia Collin Davison umami-packed Chicken Teriyaki. Tasting expert Jack Bishop talks all about potatoes. Test cook Dan Souza makes host Bridget Lancaster comforting Nikujaga (Beef and Potato Stew).
- 09 Pies Big and Small Sat 23 Mar 2024 Test cook Elle Simone Scott makes host Julia Collin Davison Triple Berry Slab Pie with Ginger-Lemon Streusel. Equipment expert Adam Ried shares his must-have pie baking tools. Test cook Sam Block makes Julia Chocolate-Cherry Pie Pops.
- 10 Fried Favorites Sat 30 Mar 2024 Test cook Lan Lam makes host Julia Collin Davison Lumpiang Shanghai with Seasoned Vinegar. Tasting expert Jack Bishop talks all about apple products, and Lisa McManus shares our recommended Outdoor Drink Holders. Test cook Dan Souza makes host Bridget Lancaster Crispy Cacio e Pepe Bites.
- 11 Dutch Oven Dinners Sat 6 Apr 2024 Test cook Keith Dresser makes host Julia Collin Davison an innovative Chicken Pot Pie with Spring Vegetables. Tasting expert Jack Bishop reviews garlic powder. Test cook Erin McMurrer makes host Bridget Lancaster One-Pot Weeknight Pasta Bolognese.
- 12 Flavors of Jamaica Sat 13 Apr 2024 Jamaican stew peas with spinners; how to repair and maintain kitchen gear; Jamaican pepper steak.
- 13 Passover Celebration Sat 20 Apr 2024 Bitter herbs on the Passover seder plate; copper skillets; coconut macaroons with chocolate chips and almonds.
- 14 Mexican Feast Sat 27 Apr 2024 Mexican stew caldo de siete mares; induction cookware; albondigas en chipotle.
- 15 A Taste of Thailand Sat 4 May 2024 Pork stir-fry; what happens inside a pressure cooker; sticky rice with mango.
- 16 Nuts Over Chocolate Sat 11 May 2024
- 17 What's for Dinner? Bacon! Sat 18 May 2024
- 18 Chinese Stir-Fry and Salad Sat 25 May 2024
- 19 Colorful Cakes Sat 15 Jun 2024 Test cook Lan Lam bakes host Julia Collin Davison a show-stopping Rainbow Cake, and test cook Erica Turner makes Julia Gluten-Free Rainbow Sprinkle Cupcakes.
- 20 Mediterranean Mains Sat 22 Jun 2024 Test cook Keith Dresser cooks host Bridget Lancaster a Greek casserole, Moussaka. Gear Heads hosts Hannah Crowley and Lisa McManus share how to get the most out of your microwave, and test cook Dan Souza makes host Julia Collin Davison Grilled Halloumi Wraps.
- 21 Cast Iron Mornings Sat 29 Jun 2024 Test cook Becky Hayes makes host Julia Collin Davison a Simple Cheese Quiche. Adam shares our recommended breakfast kitchen tools, and Lisa shares cast iron care tips. Test cook Keith Dresser makes host Bridget Lancaster French Toast Casserole.
- 22 A Taste of Lebanon Sat 6 Jul 2024 Test cook Carmen Dongo makes host Julia Collin Davison Kousa Mihshi (Lebanese Stuffed Squash). Tasting expert Jack Bishop talks all about capers, and test cook Sam Block makes Julia vegetarian Red Lentil Kibbeh.
- 23 Fish and Vegetables Hit the Grill Sat 13 Jul 2024 Host Bridget Lancaster grills up Whole Trout with Marjoram and Lemon. Tasting expert Jack Bishop challenges Julia and Bridget to a heat-to-head tasting of lemonade, and Julia makes a Grilled Vegetable Platter.
- 24 Holiday Cocktail Party Sat 20 Jul 2024 Lan Lam makes Bridget Lancaster Roasted Oysters with Mustard Butter. Dan Souza makes Julia Collin Davison Baked Brie en Croûte. Jack challenges Bridget to a tasting of non-alcoholic cocktails, and Erin McMurrer makes Julia Bruschetta with Artichoke Hearts & Parmesan.
- 25 Better Burgers Sat 27 Jul 2024 Test cook Joe Gitter makes host Julia Collin Davison Grind-Your-Own Sirloin Burgers. Tasting expert Jack Bishop shares his favorite burger condiments. Test cook Becky Hays makes Julia the Ultimate Veggie Burgers.
- 26 Mediterranean Seafood Sat 3 Aug 2024 Becky Hays makes Bridget Lancaster easy Pan-Roasted Cod with Green Olive, Almond, & Orange Relish. Adam Ried reviews infrared thermometers and gadget expert Lisa McManus reviews butter storage containers. Dan Souza makes Julia Collin Davison savory Braised Monkfish with Saffron & Cured Olives.
Season 2526 episodes · 2024
- 01 Pork and Apples Sat 21 Sep 2024 Host Julia Collin Davison makes Bridget Lancaster Spice-Rubbed Pork Roast en Cocotte with Caramelized Onion. Tasting expert Jack Bishop challenges Bridget and Julia to a head-to-head tasting of chocolate cake mixes. Test cook Erica Turner makes Julia Double-Apple Bread Pudding.
- 02 Chicken on the Grill Sat 28 Sep 2024 Test cook Dan Souza grills host Bridget Lancaster Peruvian Pollo a la Brasa (Peruvian Grill-Roasted Chicken). Equipment expert Adam Ried reviews countertop ice makers. Test cook Lan Lam makes host Julia Collin Davison Malaysian Grilled Chicken Satay.
- 03 Fall Bounty Sat 5 Oct 2024 Test cook Dan Souza makes host Julia Collin Davison hearty Pot Roast with Root Vegetables. Tasting expert Jack Bishop talks about cooking with apples. Test cook Erin McMurrer makes host Bridget Lancaster a showstopping Salted Caramel Apple Pie.
- 04 The Noodle Show Sat 12 Oct 2024 Test cook Lan Lam makes host Julia Collin Davison a Korean classic, Japchae (Sweet Potato Starch Noodles with Vegetables and Beef). Tasting expert Jack Bishop talks about vinegars from around the world. Test cook Dan Souza makes host Bridget Lancaster savory Beef Ho Fun.
- 05 Breakfast for a Crowd Sat 19 Oct 2024 Test cook Elle Simone Scott makes host Julia Collin Davison a Breakfast Taco Board for a crowd. Equipment expert Adam Reid shares our recommended stand mixers with host Bridget Lancaster. Test cook Becky Hays reveals the secret to Deluxe Blueberry Pancakes.
- 06 Easy Chicken Dinners Sat 26 Oct 2024 Test cook Dan Souza makes host Bridget Lancaster Skillet-Roasted Chicken Breasts with Garlicky Green Beans. Tasting expert Jack Bishop challenges Bridget and host Julia Collin Davison to a tasting of Vegan and Vegetarian Chicken Nuggets. Test cook Sam Block makes Braised Chicken Thighs with Fennel, Orange, and Cracked Olives.
- 07 Everything but the Turkey Sat 2 Nov 2024 Keith Dresser makes Julia Collin Davison Green Bean Casserole. Equipment expert Adam Ried shares his must-have Thanksgiving tools. Elle Simone Scott makes host Bridget Lancaster Make-Ahead Mashed Potatoes. Julia and Bridget make Fireside and New Englander Cocktails.
- 08 Savory Pies Sat 9 Nov 2024 Hosts Julia Collin Davison and Bridget Lancaster make a simple Cast Iron Chicken Pot Pie. Science Expert Dan Souza demonstrates the absorptive power of eggplant. Test cook Joe Gitter makes host Bridget Lancaster a British classic, Fisherman's Pie.
- 09 New Thanksgiving Classics Sat 16 Nov 2024 Test cook Keith Dresser makes host Bridget Lancaster Roast Turkey and Gravy with Herbes de Provence and Lemon. Techniquely host Lan Lam shares tips for slicing meat. Test cook Erin McMurrer makes host Julia Collin Davison Rustic Bread Stuffing with Cranberries and Walnuts.
- 10 A Showstopping Chocolate-Raspberry Trifle Sat 23 Nov 2024 Host Bridget Lancaster makes a showstopping Chocolate-Raspberry Trifle. Techniquely host Lan Lam shares tips for shaping doughs, and host Julia Collin Davison makes a celebratory Champagne Cocktail.
- 11 Christmas Baking Sat 14 Dec 2024 Test cook Erin McMurrer makes host Julia Collin Davison German Stollen. Gadget expert Lisa McManus shares how to shipping cookies, and Techniquely host Lan Lam shares tips for shaping dough. Test cook Elle Simone Scott makes host Bridget Lancaster photo-worthy Meringue Christmas Trees.
- 12 Fish the French Way Sat 4 Jan 2025 Becky Hays makes host Bridget Lancaster Saumon aux Lentilles. Tasting expert Jack Bishop explains how to read expiration dates, and science expert Dan Souza reveals the science behind colored salts. Elle Simone Scott makes host Julia Collin Davison Halibut à La Nage with Parsnips and Tarragon.
- 13 Pub-Style Favorites Sat 11 Jan 2025 Test cook Sam Block makes host Bridget Lancaster spicy Buffalo Chicken Sandwiches. Equipment expert Adam Ried reviews sauté pans. Test cook Keith Dresser makes host Julia Collin Davison Steak Tips with Mushroom-Onion Gravy.
- 14 Pasta with Greens Sat 18 Jan 2025 Test cook Becky Hays makes host Julia Collin Davison the ultimate Spinach Lasagna. Tasting expert Jack Bishop talks all about preserved fruits, and science expert Dan Souza reveals what happens inside a pressure cooker. Test cook Lan Lam makes host Bridget Lancaster Pasta e Piselli.
- 15 Bold and Beefy Sat 25 Jan 2025 Test cook Keith Dresser makes host Julia Collin Davison Keema Aloo. Equipment expert Adam Ried reviews handheld vacuum cleaners. Test cook Dan Souza makes host Bridget Lancaster an Uzbek favorite, Plov.
- 16 Dinner at the Bier Garten Sat 1 Feb 2025 Hosts Bridget Lancaster and Julia Collin Davison make Laugenbrezeln (German Lye Pretzels). Tasting expert Jack Bishop challenges Bridget to a tasting of Artisanal American Cheddar. Julia and Bridget make Beer-Battered Onion Rings with Jalapeño Dipping Sauce.
- 17 Pork Chops for Everyone Sat 8 Feb 2025 Test cook Elle Simone Scott makes host Bridget Lancaster Zha Paigu (Taiwanese Fried Pork Chops). Tasting expert Jack Bishop talks all about bread crumbs. Test cook Dan Souza makes host Julia Collin Davison Sous Vide Boneless Thick-Cut Pork Chops with Red Pepper and Almond Relish.
- 18 Decadent Pasta Dishes Sat 15 Feb 2025 Test cook Erica Turner cooks host Julia Collin Davison Pasta alla Zozzona. Techniquely host Lan Lam shares how to use a food processor, and test cook Joe Gitter prepares host Bridget Lancaster handmade Pappardelle with Duck and Chestnut Ragù.
- 19 Spring Dinner for Two Sat 5 Apr 2025 Test cook Erin McMurrer makes host Bridget Lancaster Crispy Salmon Cakes with Smoked Salmon, Capers, and Dill for Two. Gear Heads hosts Hannah Crowley and Lisa McManus reveal their most essential kitchen items. Test cook Antoinette Johnson makes host Julia Collin Davison Easy Strawberry Shortcakes for Two.
- 20 Breakfast with a French Accent Sat 12 Apr 2025 Test Cook Keith Dresser makes host Julia Collin Davison Liège Waffles. Tasting expert Jack Bishop talks all about boxed brownie mixes. Test Cook Erica Turner prepares host Bridget Lancaster Crêpes with Berries and Apricot Beurre Monté.
- 21 Caramel Delights Sat 19 Apr 2025 Hosts Julia Collin Davison and Bridget Lancaster bake the ultimate Turtle Brownies. Tasting expert Jack Bishop talks all about buttercreams. Test cook Erin McMurrer bakes Julia Alfajores de Maicena (Buttery Cookies with Dulce de Leche).
- 22 Unexpected Burgers Sat 26 Apr 2025 Test Cook Lan Lam makes host Julia Collin Davison Mushroom-Beef Blended Burgers. Tasting Expert Jack Bishop does a tasting of oat milk. Test Cook Antoinette Johnson makes host Bridget Lancaster Turkey Patty Melts.
- 23 Mexican Classics, Slow and Fast Sat 3 May 2025 Test cook Lan Lam makes host Bridget Lancaster savory Lamb Barbacoa. Equipment expert Adam Ried shares his recommended precision coffee scales. Test cook Erin McMurrer makes host Julia Collin Davison Rajas Poblanas con Crema.
- 24 Brunch at the Bistro Sat 10 May 2025 Test cook Becky Hays makes host Bridget Lancaster a classy Salad Niçoise for Two. Hosts Julia Collin Davison and Bridget share a game-changing recipe for Make-Ahead Cheese Soufflés.
- 25 Saucy Mediterranean Nosh Sat 17 May 2025 Test Cook Erica Turner makes host Bridget Lancaster Bouyourdi (Spicy Greek Baked Feta). Equipment Expert Adam Ried shares his recommended Whisks. Test Cook Becky Hays makes host Julia Collin Davison Green Shakshuka.
- 26 Chinese Dumplings and Soup Sat 24 May 2025 Test cook Lan Lam makes host Julia Collin Davison a dim sum favorite, Har Gow. Tasting expert Jack Bishop talks all about Chicories. Test cook Keith Dresser makes host Bridget Lancaster Hong Kong-Style Wonton Noodle Soup.
Season 2626 episodes · 2025
- 01 Make-Ahead Masterclass Sat 20 Sep 2025 Glazed boneless beef short ribs; tools and tips for easier meal prep; make-way-ahead dinner rolls.
- 02 Flavor-Packed Pastas Sat 27 Sep 2025 Test cook Keith Dresser makes host Julia Collin Davison Spaghetti All'Assassina, a hyperlocal dish from Bari, Italy. Tasting expert Jack Bishop challenges Julia and host Bridget Lancaster to a head-to-head tasting of canned whole tomatoes. And test cook Elle Simone Scott makes Bridget a Triple Mushroom Pasta.
- 03 Corn Cakes and Chowder Sat 4 Oct 2025 Venezuelan cheese-filled corn cakes; dish towels; importance of a sharp knife; fresh corn chowder.
- 04 Turkey Lasagna and Chocolate Sorbet Sat 11 Oct 2025 Test cook Vallery Lomas makes host Bridget Lancaster a savory Turkey Sausage Lasagna. Tasting expert Jack Bishop talks all about sugar. And test cook Antoinette Johnson makes a refreshing Chocolate Sorbet for host Julia Collin Davison.
- 05 Farmer's Brunch Sat 18 Oct 2025 Test cook Keith Dresser prepares host Bridget Lancaster a hearty German Farmer's Breakfast (Bauernfrühstück). Equipment expert Adam Ried reviews cookie sheets. And Bridget makes host Julia Collin Davison a delicious Appeltaart (Dutch Apple Pie).
- 06 Ice Cream Cake Sat 25 Oct 2025 Test cook Lan Lam shows Julia Collin Davison how to build a showstopping Ice Cream Cake. And science expert Dan Souza reveals the unexpected powers of melting ice.
- 07 Two Takes on Chicken and Rice Sat 1 Nov 2025 Test Cook Erica Turner makes host Bridget Lancaster Chicken Yassa (Senegalese Braised Chicken). Tasting expert Jack Bishop challenges Bridget and host Jullia Collin Davison to a tasting of chicken broths. And Test Cook Becky Hays prepares Peruvian Arroz con Pollo for Julia.
- 08 Pan-Seared Halibut and Ma'amoul Sat 8 Nov 2025 Test Cook Ben Mims prepares Pan-Seared Halibut with Wilted Bitter Salad for host Bridget Lancaster. Tasting Expert Jack Bishop challenges Bridget and host Julia Collin Davison to a tasting of frozen puff pastries. And Test Cook Erica Turner makes Julia buttery semolina cookies, Ma'amoul.
- 09 New Thanksgiving Favorites Sat 15 Nov 2025 Test Cook Lan Lam makes host Bridget Lancaster a crowd-pleasing Stuffed Spatchcocked Turkey. Equipment Expert Adam Ried reveals our top pick for slicing knives. And Test Cook Erin McMurrer makes host Julia Collin Davison a crisp Shaved Celery Salad with Pomegranate-Honey Vinaigrette.
- 10 Taiwanese Staples Sat 22 Nov 2025 Test cook Dan Souza makes Gua Bao (Taiwanese steamed buns with braised pork belly) for host Julia Collin Davison. Tasting expert Jack Bishop and host Bridget Lancaster review hoisin sauce. And test cook Maggie Zhu prepares a Quick Taiwanese Pork Rice.
- 11 The Ultimate Holiday Dinner Party Sat 13 Dec 2025 Test cook Antoinette Johnson makes host Julia Collin Davison Shrimp Cocktail. Gear Heads hosts Hannah Crowley and Lisa McManus share what expensive gadgets are worth the price. And Julia makes host Bridget Lancaster Easy Beef Tenderloin with Harissa Rub and Cilantro-Mint Relish
- 12 Zesty Salmon and Salad Sat 3 Jan 2026 Test cook Elle Simone Scott prepares Double-Glazed Salmon with Lemon and Thyme for host Julia Collin Davison. Gear Heads hosts Hannah Crowley and Lisa McManus share their take on natural cleaning sprays. Tasting expert Jack Bishop talks all about tofu, and test cook Becky Hays prepares Kale Salad with Radishes, Grapefruit, and Candied Pepitas.
- 13 Weeknight Chicken and Mashed Potatoes Sat 10 Jan 2026 Test cook Alex Heugel makes host Bridget Lancaster Cold-Start Pan-Seared Chicken Breasts with Cherry and Rosemary Pan Sauce. Equipment expert Adam Ried reviews paper towels. And test cook Sam Block makes host Julia Collin Davison the Fastest, Easiest Mashed Potatoes.
- 14 Mediterranean Eggplant Dishes Sat 17 Jan 2026 Test cook Ben Mims makes host Julia Collin Davison Silky Roasted Eggplant with Tomato and Feta. Tasting expert Jack Bishop challenges Julia and a special guest to a head-to-head tasting of hummus. And test cook Antoinette Johnson prepares Zaalouk (Moroccan Eggplant Meze) for host Bridget Lancaster.
- 15 Catalan Supper Sat 24 Jan 2026 Test cook Erin McMurrer makes Bridget Lancaster Zarzuela (Spanish Seafood Stew). Gear Heads hosts Hannah Crowley and Lisa McManus compare disposable and reusable plastic bags. And Bridget prepares Red Pepper Coques for host Julia Collin Davison.
- 16 Breakfast from Scratch Sat 31 Jan 2026 Test cook Alex Heugel makes host Julia Collin Davison Biscuit Breakfast Sandwiches. Techniquely host Lan Lam Lan shares techniques to make picture-perfect pancakes. And test cook Aran Goyoaga makes Spiced Pear, Buckwheat, and Almond Pancakes for host Bridget Lancaster.
- 17 A Taste of Sichuan Sat 7 Feb 2026 Test cook Lan Lam makes Dry Chili Chicken (Làzi Jī 辣子雞) for host Bridget Lancaster. Tasting expert Jack Bishop breaks down different miso. And test cook Dan Souza prepares Suan La Bai Cai (Sour and Hot Nappa Cabbage) for host Julia Collin Davison.
- 18 A Tale of Two Pastas Sat 14 Feb 2026 Test cook Dan Souza makes Pici alla Boscaiola (Handmade Pasta with Mushrooms and Sausage) for host Julia Collin Davison. Tasting expert Jack Bishop talks all about stone-ground flour. And test cook Nik Sharma prepares a punchy Pasta with Creamy Lemon–Sichuan Peppercorn Sauce for host Bridget Lancaster.
- 19 Savory Mexican Classics Sat 4 Apr 2026 Test cook Keith Dresser makes Chiles en Nogada for host Bridget Lancaster. Science expert Dan Souza explains why oil shimmers. And test cook Elle Simone Scott prepares Tacos Gobernador for host Julia Collin Davison.
- 20 Comforting Japanese Dinners Sat 11 Apr 2026 Test cook Dan Souza makes Tonkatsu (Japanese Fried Pork Chops) for host Bridget Lancaster. Tasting expert Jack Bishop reviews types of Japanese rice. Test cook Lan Lam prepares Kare Raisu (Japanese Curry Rice with Chicken) for Julia Collin Davison.
- 21 Maple Pork Chops and Squash Soup Sat 18 Apr 2026 Test cook Erin McMurrer makes host Bridget Lancaster Maple Pork Chops with Sweet Potato-Bacon Hash. Equipment expert Adam Ried reviews enameled cast-iron skillets, and Techniquely host Lan Lam explains how to defrost food quickly. Finally, test cook Aran Goyoaga prepares Leek, Fennel, and Squash Soup with Sausage for host Julia Collin Davison.
- 22 Seafood Stew and Salmon Burgers Sat 25 Apr 2026 Test cook Vallery Lomas makes host Julia Collin Davison Crab and Shrimp Stew. Equipment expert Adam Ried reviews gyuto knives. And test cook Becky Hays prepares Fresh Salmon Burgers with Sriracha Mayonnaise for host Bridget Lancaster.
- 23 New England Clambake Sat 2 May 2026 Julia Collin Davison grills up a New England Clambake for host Bridget Lancaster. Techniquely host Lan Lam shares tips to up your grill game. And test cook Keith Dresser prepares Grilled Fresh Cornbread with Charred Jalapeños and Cheddar.
- 24 Tandoori Salmon and Broiled Zucchini Sat 9 May 2026 Test cook Nik Sharma makes host Julia Collin Davison a flavorful Tandoori Salmon. Gear Heads hosts Hannah Crowley and Lisa McManus share their favorite kitchen gadgets under $15. Tasting expert Jack Bishop challenges Julia to a tasting of yogurt. And test cook Lan Lam prepares Broiled Smashed Zucchini with Garlicky Yogurt for host Bridget Lancaster.
- 25 Petite French Pastries Sat 16 May 2026 Host Bridget Lancaster bakes up delicious Macarons with Raspberry Buttercream for host Julia Collin Davison. And Julia returns the favor by making Gougères for Bridget.
- 26 Grilled Flank Steak and Chili Crisp Noodles Sat 23 May 2026 Test cook Joe Gitter fires up the grill and makes Bridget Lancaster a delicious Grilled Flank Steak. Science expert Dan Souza explains why cooking some meat to medium makes them more tender. Equipment expert Adam Ried reviews aluminum foil. And test cook Maggie Zhu makes host Julia Collin Davison Chili Crisp Noodles.
Season 2713 episodes · 2026
- 01 A Taste of Mexico City Sat 19 Sep 2026 A new season of America's Test Kitchen kicks off with a taste of Mexico City. Test cook Lan Lam makes Enchiladas Suizas (Swiss Enchiladas) for host Bridget Lancaster. Tasting expert Jack Bishop talks about black and red rice. And test cook Dan Souza makes Julia Collin Davison a comforting Sopa de Tortilla (Tortilla Soup).
- 02 Lemon-Braised Chicken and Fattet Hummus Sat 26 Sep 2026 Test cook Nik Sharma makes Lemon-Braised Chicken with Pearl Couscous, Artichokes, and Chickpeas for host Julia Collin Davison. Equipment expert Hannah Crowley shares the test kitchen's favorite dish soap. Science expert and test cook Dan Souza reveals the power of evaporative cooling and then makes host Bridget Lancaster Fattet Hummus (Crispy Pita with Garlicky Yogurt and Chickpeas).
- 03 Apples for Dinner and Dessert Sat 3 Oct 2026 Roasted pork tenderloin with apples and shallots; how stabilizers in whipped cream work; gateau invisible with brown sugar-cinnamon whipped cream.
- 04 Tuscan Feast Sat 10 Oct 2026 Pollo al mattone (chicken under a brick); wine savers; gluten-free zucchini scarpaccia.
- 05 Soup and Bread, the Italian Way Sat 17 Oct 2026 Zuppa Toscana; a head-to-head tasting of white bread; light and airy focaccia.
- 06 Peruvian Fusions Sat 24 Oct 2026 Peruvian beef stir-fry; chili oil and chili crisp; Peruvian green noodles.
- 07 Two Pasta Classics Airs Sat 31 Oct 2026 Cacio e pepe; packaged pastas; pasta alla vodka.
- 08 British Baking Airs Sat 7 Nov 2026 Banoffee pie; how to use air as an ingredient; browned butter shortbread.
- 09 Fresh Takes on Thanksgiving Classics Airs Sat 14 Nov 2026
- 10 Elevated Cookies and Carrot Cake Airs Sat 21 Nov 2026
- 11 A Showstopping Holiday Feast Airs Sat 28 Nov 2026
- 12 Hearty Breakfast Airs Sat 5 Dec 2026
- 13 Southern Supper Airs Sat 12 Dec 2026
