America's Test Kitchen · Season 16 · Episode 5
“Spanish Chicken and Israeli Couscous”
Aired Saturday 30 January 2016
Test cook Julia Collin Davison reveals the secrets to making the best Spanish Braised Chicken with Sherry and Saffron. Then, tasting expert Jack Bishop conducts a tasting of Israeli couscous. Finally, test cook Bridget Lancaster demonstrates how to make Simple Israeli Couscous at home.
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