America's Test Kitchen · Season 16 · Episode 24
“Mexican Mole and Drunken Beans”
Aired Saturday 11 June 2016
Julia Collin Davison demonstrates how to make the best Chicken Mole Poblano at home. Then, tasting expert Jack Bishop challenges Chris to a tasting of Mexican lagers. Finally, test cook Bridget Lancaster reveals the secrets to making the ultimate Drunken Beans.
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