America's Test Kitchen · Season 16 · Episode 7
“Chocolate-Caramel Layer Cake”
Aired Saturday 13 February 2016
Test cook Bridget Lancaster demonstrates how to make the perfect Chocolate-Caramel Layer Cake. Then, equipment expert Adam Ried reviews ice cream scoops in the Equipment Corner. Finally, gadget guru Lisa McManus uncovers the best large ice cream makers and thermometers.
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