America's Test Kitchen · Season 16 · Episode 26

“Revolutionizing Classic Fruit Desserts”

Aired Saturday 25 June 2016

Test cook Julia Collin Davison reveals the secrets to making the perfect Strawberry-Rhubarb Pie. Then, equipment expert Adam Ried reviews cold brew coffee makers in the Equipment Corner. Next, gadget guru Lisa McManus uncovers the best tea gadgets. Finally, test cook Dan Souza demonstrates how to make the best Cherry Clafouti.

S16 E26 discussion

No one has started this one yet

Be the first to say what you thought of “Revolutionizing Classic Fruit Desserts”. Spoiler tags keep it safe for people who are behind.

Start the S16 E26 thread