America's Test Kitchen · Season 16 · Episode 13

“Roast Chicken and Potatoes Revisited”

Aired Saturday 26 March 2016

Test cook Julia Collin Davison demonstrates how to make the ultimate Slow-Roasted Chicken Parts with Shallot-Garlic Pan Sauce. Then, equipment expert Adam Ried reviews carbon-steel chef's knives. Finally, test cook Bridget Lancaster uncovers the secrets to the perfect Boiled Potatoes with Black Olive Tapenade.

S16 E13 discussion