America's Test Kitchen · Season 16 · Episode 25

“Grilled Chicken and Salad with a Kick”

Aired Saturday 18 June 2016

Test cook Becky Hays demonstrates how to make the perfect Peri Peri Grilled Chicken. Then, equipment expert Adam Ried reviews the latest grill gadgets in the Equipment Corner. Next, Chris answers cooking questions in Letters to the Editor. Finally, test cook Bridget Lancaster uncovers the secrets to making the best Pita Bread Salad with Tomatoes and Cucumber.

S16 E25 discussion

No one has started this one yet

Be the first to say what you thought of “Grilled Chicken and Salad with a Kick”. Spoiler tags keep it safe for people who are behind.

Start the S16 E25 thread