America's Test Kitchen · Season 17 · Episode 20

“Steak and Veggies”

Aired Sunday 21 May 2017

Host Bridget Lancaster shows host Julia Collin Davison how to make the best Pan-Seared Flank Steak with Mustard-Chive Butter. Then, equipment expert Adam Ried reviews carbon steel skillets in the Equipment Corner. Finally, test cook Becky Hays uncovers the secrets for making Walkaway Ratatouille.

S17 E20 discussion