America's Test Kitchen · Season 15 · Episode 25
“A Meal to Celebrate Fall”
Aired Saturday 11 July 2015
Slow-roasted bone-in pork rib roast; freezer storage bags; kitchen gadgets; roasted butternut squash with browned butter and hazelnuts.
S15 E25 discussion
No one has started this one yet
Be the first to say what you thought of “A Meal to Celebrate Fall”. Spoiler tags keep it safe for people who are behind.
Start the S15 E25 thread