America's Test Kitchen · Season 21 · Episode 8
“Crepes Two Ways”
Aired Sunday 21 February 2021
Host Julia Collin Davison cooks a French staple, Galettes Complètes (Buckwheat Crepes with Ham, Egg, and Cheese); ingredient expert Jack Bishop compares alternative flours; and test cook Dan Souza makes Bánh Xèo (Sizzling Vietnamese Crepes).
S21 E8 discussion
No one has started this one yet
Be the first to say what you thought of “Crepes Two Ways”. Spoiler tags keep it safe for people who are behind.
Start the S21 E8 thread