America's Test Kitchen · Season 21 · Episode 21

“Butter-Basted Fish and Succotash”

Aired Sunday 23 May 2021

Host Bridget Lancaster cooks the easiest Butter-Basted Fish Fillets with Garlic and Thyme, ingredient expert Jack Bishop talks frozen seafood, and gadget critic Lisa McManus reveals her top picks for spatulas. Finally, test cook Elle Simone Scott makes Succotash with Butter Beans, Corn, and Red Pepper.

S21 E21 discussion