America's Test Kitchen · Season 21 · Episode 15

“Salmon Steaks Done Right”

Aired Sunday 11 April 2021

Host Julia Collin Davison reveals the secrets to perfect Pan-Seared Salmon Steaks, ingredient expert Jack Bishop gives a primer on salt, and equipment expert Adam Ried has a roundup of the best seafood tools. Finally, test cook Erin McMurrer makes a quick and satisfying Brussels Sprout Salad with Warm Mustard Vinaigrette.

S21 E15 discussion