America's Test Kitchen · Season 21 · Episode 25
“Grilled Cheese and Tomato Soup”
Aired Sunday 20 June 2021
Host Julia Collin Davison makes Grown-Up Grilled Cheese Sandwiches with Gruyère and Chives, equipment expert Adam Ried shares how to care for wooden kitchen tools, and gadget critic Lisa McManus rounds up the best graters. Finally, host Bridget Lancaster prepares the Ultimate Cream of Tomato Soup.
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