America's Test Kitchen · Season 21 · Episode 23
“Summer Dinner for Two”
Aired Sunday 6 June 2021
Host Julia Collin Davison makes Grilled Scallops with Fennel and Orange Salad, ingredient expert Jack Bishop explains the differences between types of peppercorns, and host Bridget Lancaster prepares date-worthy Freeform Summer Fruit Tartlets for Two.
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