America's Test Kitchen · Season 21 · Episode 24

“Farmer's Market Fare”

Aired Sunday 13 June 2021

Host Bridget Lancaster cooks a creamy Corn Risotto, ingredient expert Jack Bishop shares tips for buying and storing summer produce, and test cook Elle Simone Scott makes a refreshing Green Bean Salad with Cherry Tomatoes and Feta. Finally, test cook Dan Souza prepares a simple but satisfying recipe for Grilled Tomatoes.

S21 E24 discussion