America's Test Kitchen · Season 26 · Episode 17
“A Taste of Sichuan”
Aired Saturday 7 February 2026
Test cook Lan Lam makes Dry Chili Chicken (Làzi Jī 辣子雞) for host Bridget Lancaster. Tasting expert Jack Bishop breaks down different miso. And test cook Dan Souza prepares Suan La Bai Cai (Sour and Hot Nappa Cabbage) for host Julia Collin Davison.
S26 E17 discussion
No one has started this one yet
Be the first to say what you thought of “A Taste of Sichuan”. Spoiler tags keep it safe for people who are behind.
Start the S26 E17 thread