America's Test Kitchen · Season 26 · Episode 22
“Seafood Stew and Salmon Burgers”
Aired Saturday 25 April 2026
Test cook Vallery Lomas makes host Julia Collin Davison Crab and Shrimp Stew. Equipment expert Adam Ried reviews gyuto knives. And test cook Becky Hays prepares Fresh Salmon Burgers with Sriracha Mayonnaise for host Bridget Lancaster.
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