America's Test Kitchen · Season 20 · Episode 18
“Thanksgiving for a Crowd”
Aired Sunday 24 May 2020
In this episode, hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to the ultimate Turkey and Gravy for a Crowd. Equipment expert Adam Ried shares his pick for stock pots, and science expert Dan Souza explains the difference between stale bread and dried bread.
S20 E18 discussion
No one has started this one yet
Be the first to say what you thought of “Thanksgiving for a Crowd”. Spoiler tags keep it safe for people who are behind.
Start the S20 E18 thread