America's Test Kitchen · Season 20 · Episode 8
“Hearty Mediterranean at Home”
Aired Sunday 23 February 2020
Test cook Erin McMurrer shows host Bridget Lancaster how to make perfect Pita Bread. Tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of international yogurts. Science expert Dan Souza explains the science behind proofing dough. Finally, test cook Keith Dresser makes Julia a showstopping Shakshuka.
S20 E8 discussion
No one has started this one yet
Be the first to say what you thought of “Hearty Mediterranean at Home”. Spoiler tags keep it safe for people who are behind.
Start the S20 E8 thread