America's Test Kitchen · Season 20 · Episode 26
“Pork and Greens”
Aired Sunday 2 August 2020
Test cook Lan Lam shows host Julia Collin Davison the secret to Smoky Pulled Pork on a Gas Grill. Equipment expert Adam Ried shares with host Bridget Lancaster his top pick for salad spinners. Then, test cook Dan Souza makes the best Braised Greens with Bacon and Onion.From Our Sponsors
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