America's Test Kitchen · Season 20 · Episode 2

“A Trip to Rome”

Aired Sunday 12 January 2020

Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to an incredible Pizza al Taglio with Arugula and Fresh Mozzarella. Tasting expert Jack Bishop challenges Bridget to a tasting of black pepper. Finally, test cook Dan Souza makes Bridget a Roman classic, Pasta alla Gricia.

S20 E2 discussion