America's Test Kitchen · Season 20 · Episode 22
“Plum and Pear Desserts”
Aired Sunday 5 July 2020
Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust. Next, equipment expert Adam Ried reveals his top pick for small stand mixers. Finally, test cook Elle Simone and Julia make the perfect Pear Crisp.
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