Cook's Country from America's Test Kitchen · Season 10 · Episode 13

“The Italian-American Kitchen”

Aired Saturday 18 November 2017

Test cook Ashley Moore reveals the secrets to achieving the ultimate Sausage Ragu in a time crunch. Next, tasting expert Jack Bishop challenges host Bridget Lancaster to a fettuccine taste test. And finally, test cook Bryan Roof teaches host Julia Collin Davison how to make a spectacular Fluffy Baked Polenta with Red Sauce.

S10 E13 discussion