Cook's Country from America's Test Kitchen · Season 10 · Episode 11

“Plenty of Garlic and Parm”

Aired Saturday 4 November 2017

Bridget Lancaster shows host Julia Collin Davison the steps to preparing the Central California regional favorite, Garlic Fried Chicken. Next, equipment expert Adam Ried shares his pick for the best inexpensive Dutch oven on the market. And finally, test cook Ashley Moore prepares an unforgettable fan-requested dish for host Bridget Lancaster, Crispy Parmesan Potatoes.

S10 E11 discussion