Cook's Country from America's Test Kitchen · Season 10 · Episode 2

“Spicy and Sour for Supper”

Aired Saturday 2 September 2017

Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to a Latin classic, Arroz con Pollo. Then, tasting expert Jack Bishop challenges Bridget to a tasting of store-bought whipped topping. And finally, test cook Christie Morrison reveals the steps for a Florida favorite, Sour Orange Pie.

S10 E2 discussion