Cook's Country from America's Test Kitchen · Season 10 · Episode 6

“Ribs and Mashed Potatoes Revisited”

Aired Saturday 30 September 2017

Bridget Lancaster shares steps to achieving the perfect Memphis-style Wet Ribs in the Slow Cooker. Next, tasting expert Jack Bishop challenges host, Julia Collin Davison to an apple-cider vinegar tasting. And finally, test cook Ashley Moore teaches Bridget how to make the leftover favorite, Mashed Potato Cakes from scratch.

S10 E6 discussion