Cook's Country from America's Test Kitchen · Season 10 · Episode 4
“Smothered and Dowdied”
Aired Saturday 16 September 2017
Julia Collin Davison shows host Bridget Lancaster how to make a regional favorite, Southern Style Smothered Chicken. Then, equipment expert Adam Ried reveals the best Kitchen Timer on the market. Finally, Bridget Lancaster reveals the secrets to a show-stopping Apple Pandowdy.
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