Cook's Country from America's Test Kitchen · Season 11 · Episode 1
“Ultimate Comfort Foods”
Aired Saturday 25 August 2018
Hosts Julia Collin Davison and Bridget Lancaster revive a traditional recipe for Wellesley Fudge Cake. Then, equipment expert Adam Ried reveals his top pick for immersion blenders. And finally, test cook Bryan Roof makes Bridget a Southern specialty, Chicken and Pastry.
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