Cook's Country from America's Test Kitchen · Season 11 · Episode 8

“Summer Steak and Salad”

Aired Saturday 13 October 2018

Test cook Christie Morrison makes host Bridget Lancaster the ultimate Grilled Thick-Cut Porterhouse Steaks. Then, equipment expert Adam Ried shows host Julia Collin Davison his top pick for paring knives. Next, tasting expert Jack Bishop challenges Bridget to a tasting of crumbled blue cheese. And finally, test cook Lan Lam makes Julia the best Caesar Green Beans.

S11 E8 discussion