Cook's Country from America's Test Kitchen · Season 11 · Episode 12
“Holiday Roast and Potatoes”
Aired Saturday 10 November 2018
Hosts Bridget Lancaster and Julia Collin Davison cook Boneless Rib Roast with Yorkshire Pudding and Jus. Then, Jack Bishop challenges Bridget to a black tea tasting. Finally, Ashley Moore makes Bridget a recipe for Lighthouse Inn Potatoes.
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