Cook's Country from America's Test Kitchen · Season 8 · Episode 8
“Break Out the Bourbon”
Aired Sunday 1 November 2015
Test cook Julia Collin Davison uncovers secrets to perfect Smoked Bourbon Chicken. Next, equipment expert Adam Ried reveals his top picks for liquid dish soap. Finally, test cook Bridget Lancaster shows host Christopher Kimball how to make the ultimate Sweet Potato Pie at home.
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