Cook's Country from America's Test Kitchen · Season 8 · Episode 11

“Grilled Salmon and Stuffed Tomatoes”

Aired Sunday 22 November 2015

Test cook Bridget Lancaster uncovers the secrets to making the best Grilled Salmon Steaks with Lemon-Caper Sauce. Next, equipment expert Adam Ried reveals his top picks for tomato coring tools. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of bread crumbs. And finally, test cook Erin McMurrer shows Chris how to make Stuffed Tomatoes at home.

S8 E11 discussion