Cook's Country from America's Test Kitchen · Season 8 · Episode 6

“Fried Chicken and Grilled Peppers”

Aired Sunday 18 October 2015

Test cook Julia Collin Davison shows host Christopher Kimball how to make Latin Fried Chicken at home. Next, equipment expert Adam Ried reveals his top picks for deep-fry/candy thermometers. Then, tasting expert Jack Bishop challenges Chris to a tasting of green salsa. And finally, test cook Bridget Lancaster uncovers the secrets to perfect Grill-Roasted Peppers.

S8 E6 discussion