Cook's Country from America's Test Kitchen · Season 8 · Episode 5
“Pasta for Every Palate”
Aired Sunday 11 October 2015
Test cook Erin McMurrer shows host Christopher Kimball how to make Pork Ragu at home. Then, equipment expert Adam Ried reveals his top picks for dish towels. Finally, test cook Bridget Lancaster uncovers the secrets to making perfect Pasta with Roasted Garlic Sauce, Arugula, and Walnuts.
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