Cook's Country from America's Test Kitchen · Season 1 · Episode 5

“Autumn Supper”

Aired Saturday 4 October 2008

Making pork roast is tricky. Which cut is best and how do you keep the meat moist? Our unique seven-hour recipe will change the way you think about the other white meat. Recipes: - Old-Fashioned Roast Pork - Cranberry-Apple Crisp Equipment Lab: - Pepper Mills

S1 E5 discussion