Cook's Country from America's Test Kitchen · Season 1 · Episode 4
“Southern Regional Recipes”
Aired Saturday 27 September 2008
We share the test kitchen's method for simplifying Lexington-style pulled pork, and explain how to make the perfect Memphis coleslaw—a barbecue-joint staple. Recipes: - Lexington-Style Pulled Pork For Charcoal Grill - Memphis Chopped Coleslaw Tasting Lab: - Hot Dogs Equipment Corner: - Tabletop Grills
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