Cook's Country from America's Test Kitchen · Season 1 · Episode 3
“Feeding a Crowd, Italian-Style”
Aired Saturday 20 September 2008
Everyone loves Italian food. We share the secrets to making extraordinary meatballs and marinara and the perfect "Sunday gravy"—a slow-simmered sauce with several kinds of meat. Recipes: - Meatballs and Marinara - Italian Sunday Gravy Tasting Lab: - Jarred Pasta Sauce Equipment Corner: - Large Saucepans
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