Cook's Country from America's Test Kitchen · Season 7 · Episode 9
“Sweet Endings From the Icebox”
Aired Saturday 25 October 2014
Test cook Bridget Lancaster reveals the secret to perfect Italian Cream Cake. Then, equipment expert Adam Ried reveals his top picks for round cake pans. And finally, test cook Julia collin Davison shows host Christopher Kimball how to make the ultimate Summer Berry Pudding.
S7 E9 discussion
No one has started this one yet
Be the first to say what you thought of “Sweet Endings From the Icebox”. Spoiler tags keep it safe for people who are behind.
Start the S7 E9 thread