Cook's Country from America's Test Kitchen · Season 7 · Episode 2

“Dressing Up Meat and Potatoes”

Aired Saturday 6 September 2014

Test cook Julia Collin Davison revives a classic recipe, Holiday Strip Roast. Next, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of country ham. Then, test cook Bridget Lancaster shows Chris how to make Olive Oil Potato Gratin. And finally, Chris teaches a cooking class all about olive oil.

S7 E2 discussion