Cook's Country from America's Test Kitchen · Season 7 · Episode 8

“Memphis Ribs and Pretzel Salad”

Aired Saturday 18 October 2014

Test cook Bridget Lancaster shows host Christopher Kimball how to make the best Memphis-Style Wet Ribs. Then, tasting expert Jack Bishop challenges Chris to a tasting of blue cheese dressing. And finally, test cook Julia Collin Davison shows Chris how to make the ultimate Strawberry Pretzel Salad.

S7 E8 discussion