Cook's Country from America's Test Kitchen · Season 7 · Episode 7
“Dinner From the Prairie”
Aired Saturday 11 October 2014
Test cook Julia Collin Davison shows host Christopher Kimball how to make the perfect meal for a crowd, Milk-Can Supper. then, equipment expert Adam Ried reveals his top picks for roasting pans. and finally, test cook Bridget Lancaster shows Chris how to make a regional recipe at home, Dakota Bread.
S7 E7 discussion
No one has started this one yet
Be the first to say what you thought of “Dinner From the Prairie”. Spoiler tags keep it safe for people who are behind.
Start the S7 E7 thread