Cook's Country from America's Test Kitchen · Season 5 · Episode 8

“Thrill of the Grill”

Aired Saturday 3 November 2012

Test cook Bridget Lancaster shows host Christopher Kimball how to make the best South Carolina Pulled Pork. Then, equipment expert Adam Ried reveals his top picks for portable charcoal grills. Next, tasting expert Jack Bishop challenges Chris to a tasting of ice cream bars. And finally, test cook Julia Collin Davison uncovers the secrets to perfect Grilled Chicken Wings.

S5 E8 discussion