Cook's Country from America's Test Kitchen · Season 5 · Episode 2

“Breakfast Breads”

Aired Saturday 22 September 2012

Test cook Bridget Lancaster uncovers the secrets to the ultimate Morning Buns. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of pancake mix. Next, equipment expert Adam Ried reveals his top picks for muffin tins. And finally, test cook Erin McMurrer shows Chris how to make Morning Glory Muffins right at home.

S5 E2 discussion