Cook's Country from America's Test Kitchen · Season 5 · Episode 10

“Super-Easy Comfort Food”

Aired Saturday 17 November 2012

Host Christopher Kimball shares the test kitchen's tips and techniques for selecting the perfect beef roast. Then, test cook Bridget Lancaster shows Chris how to make the best Chuck Roast in Foil. Next, equipment expert Adam Ried reveals his top picks for inexpensive stockpots. And finally, test cook Julia Collin Davison uncovers the secrets to making the ultimate French Onion Soup in the slow cooker.

S5 E10 discussion