Cook's Country from America's Test Kitchen · Season 5 · Episode 7

“Upscale Meat and Potatoes”

Aired Saturday 27 October 2012

Test cook Bridget Lancaster uncovers the secrets to making perfect Herb-Crusted Beef Tenderloin. Then, equipment expert Adam Ried reveals his top picks for fondue pots. And finally, test cook Erin McMurrer shows host Christopher Kimball how to make the ultimate Duchess Potatoes.

S5 E7 discussion