Cook's Country from America's Test Kitchen · Season 3 · Episode 8

“Northern Cookout”

Aired Saturday 23 October 2010

Bridget Lancaster demonstrates how to make a state fair classic, Cornell Barbecued Chicken, and serves it with a side of Syracuse Salt Potatoes. Then, to round out the cookout, Julia Collin Davison brings a Midwest favorite home and prepares perfect Jucy Lucy Burgers.

S3 E8 discussion