Cook's Country from America's Test Kitchen · Season 3 · Episode 10
“Southwestern Suppers”
Aired Saturday 6 November 2010
We reveal the test kitchen's secrets to two Southwestern staples: Authentic Beef Enchiladas and Easy Chicken Tacos. Then, Jack Bishop challenges host Chris Kimball to a tasting of Baked Beans, and Chris shares the test kitchen's top freezer tricks.
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