Cook's Country from America's Test Kitchen · Season 3 · Episode 4

“Southern Comfort Food”

Aired Saturday 25 September 2010

Bridget Lancaster shows host Christopher Kimball how to make a southern original, Batter-Fried chicken. Next, tasting expert Jack Bishop challenges Chris to a tasting of bottled iced tea. And finally, Julia Collin-Davison uncovers the secrets to perfectly baked sweet corn spoonbread.

S3 E4 discussion