Cook's Country from America's Test Kitchen · Season 3 · Episode 2
“Family Supper”
Aired Saturday 11 September 2010
Bridget Lancaster shows host Christopher Kimball the secrets to the perfectly Glazed Meatloaf and Crunchy Potato Wedges. Then, equipment expert Adam Ried reviews dish towels, and finally, Chris shares the test kitchen's top tips for avoiding common cooking mistakes.
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