Cook's Country from America's Test Kitchen · Season 14 · Episode 8

“Thanksgiving Simplified”

Aired Saturday 6 November 2021

Host Julia Collin Davison makes One-Pan Turkey Breast and Stuffing, and Toni Tipton-Martin attempts to answer the question: "what's the difference between dressing and stuffing?". Ingredient expert Jack Bishop shares tips for buying turkey. Finally, Lawman Johnson makes Roasted Butternut Squash and Apple, and Christie Morrison makes Pear-Cranberry Chutney from the Recipe Box.

S14 E8 discussion